Recipe: Yummy Hakka noodles

Hakka noodles. Free UK Delivery on Eligible Orders Check Out Noodles Vegetarian On eBay. Check Out Great Products On eBay. Hakka noodles are Indian-Chinese style noodles made with unleavened refined wheat flour.

There are a lot of brands selling hakka noodles. Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving. In this recipe we show you how to make the most perfect hakka noodles in just three easy steps. You can cook Hakka noodles using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Hakka noodles

1. You need of Chings hakka noodles packet.
2. Prepare of water.
3. Prepare of salt.
4. It's of oil.
5. You need of onion vertically chopped.
6. It's of carrot thinly chopped.
7. Prepare of cabbage vertically chopped.
8. You need of capsicum thinly chopped.
9. It's of spring onion for garnishing.
10. Prepare of oil.
11. It's of soya sauce.
12. It's of red chili sauce.
13. Prepare of vinegar.
14. You need of Salt.
15. It's of green chillies chopped.
16. It's of garlic chopped.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. These hakka noodles are popularly known as chow mein in India, the roadside version that is. The chow mein is spicy, full of veggies and very delicious. Now that I am an adult (and can also cook!), I don't need to wait for special occasions to eat hakka noodles.

Hakka noodles instructions

1. Keep water for boiling..
2. Chop all vegetables..
3. When water starts boiling, add salt & oil. Add noodles. Don't break noodles. Boil for 5 minutes. Remove it from water. Take strainer. Remove all water. Pour cold water. keep aside..
4. Heat oil in kadhai. When oil is heated add garlic, green chilies & onion. Saute for 2 minutes..
5. Add all vegetables except capsicum. Again saute for few minutes..
6. Add capsicum, saute it..
7. Add soya sauce, red chili sauce, vinegar, salt. Mix all properly..
8. Add our boiled noodles. Mix it. Make sure you saute it on medium high flame or on high flame.it tastes good..
9. Garnish with spring onion. Serve hot. Serve with shezwan chutney or Manchurian gravy..

Whenever the cravings strike, I simply make them at home. Heat enough water in a pan with salt and a few drops of oil, till it comes to a boil. Add the hakka noodles and cook according to the package instructions. When noodles are cooking, rinse and chop all the veggies or you can chop them before you start cooking noodles. Drain and rinse noodles in running water, so that the noodles stop cooking.