Recipe: Yummy Matar poha

Matar poha. Free UK Delivery on Eligible Orders matar poha recipe also called green pea poha is a popular Indian evening snack which can be made very quickly. To maharashtrian kanda poha, matar is added by Maharashtrain's to make matar poha. Poha can be thought of as our desi breakfast cereal!

Just LOOK at that incredible colour, the texture, the freshness of the dish, how vibrant it is! Poha is one healthy food option for kids as well. This aloo matar poha is a variation of original kanda poha. You can cook Matar poha using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Matar poha

1. Prepare of poha.
2. It's of fresh peas.
3. You need of green chilli.
4. You need of onion chopped.
5. It's of turmeric.
6. You need of rai mustard seed.
7. Prepare of red chilli powder.
8. You need of Salt as pee taste.
9. Prepare of ground nuts.
10. It's of Oil.
11. You need of lemon.

Its called kanda poha in Maharashtra as kanda or onion is an important ingredient. We are adding potatoes and green peas to make it more tasty for kids. Matar Poha. #masterclass Now a days there are plenty of green peas in market. I cant stop myself to make Matar poha!

Matar poha instructions

1. Clean and wash poha keep aside.
2. Heat a pan add green chilli and mustard seed, when crackle put, ground nuts now add matar in it,cook 2 min add onion in it, saute it, now add turmeric and red chilli powder and add poha,mix well at last add salt in it,.
3. Remove from heat add lemon juice, coriander leaves and enjoy.

The Maharashtrian Kanda (onion) poha is the most common way of making poha. Where soaked flattened rice is sauteed with curry leaves, mustard seeds, onion, peanuts and finished off with a dash of lime juice. Usually, matar poha is a variation to the regular poha. This green peas poha is aromatic and tastes delicious. Chura matar is made differently in both UP and bihar.