Recipe: Yummy Poha

Poha. Low Prices on Poha About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe, popular in Maharashtra. Made with onions, potatoes and seasoning like chillies, lemon and curry leaves make up a tasty. From western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack.

Poha, a staple in many Indian pantries, is rice that's parboiled, flattened, and dried. White, flat, and similar in looks to cornflakes, poha, which comes in thick and thin varieties, is tasteless. Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. You can cook Poha using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Poha

1. Prepare 1 bowl of poha.
2. It's 1 bowl of matar and mix veg..
3. You need 1/2 bowl of peanut.
4. You need 1 tbsp of mustard seed.
5. It's 8-10 of Curry patta / curry leaves.
6. You need To taste of mirch powder.
7. It's 3-4 of green chilies (chopped).
8. Prepare 1 inch of Ginger tukda (kasa hua).
9. You need To taste of Salt.
10. You need 1-2 tsbp of amchur powder.
11. It's as needed of dhaniya leaf for garnish (cut kiya).
12. Prepare 2-3 of tomatoes (paste bana).
13. It's as needed of oil.

Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to whip up once you have all the ingredients. Poha is flattened rice that is steam cooked with onions, spices and herbs. The word "poha" refers to the flattened rice itself and as well the dish made with it. These flattened rice flakes are also known as parched rice or beaten rice.

Poha step by step

1. Ek pan oil dal kar peanuts fry karein and matar, mix veg. ko bhi aise hi fry kar alag bowl m nikal le and poha ko wash kar chhalni m rakhe extra paani na rahein.
2. Pan m oil dale onion nginger green chilies fry karein sim gas par jab colour change hone lage Curry patta dal de.
3. 🍅 paste dal salt, and mirch powder, amchur powder dale mix karein masala oil chhodne lage and thik ho jaye to fry ki matar veg. and poha dal ke chalaye.
4. Ek bowl m dale dhaniya Patti s garnish karein healthy and tasty 🍵 time snacks.

They are considered to be nutritious & wholesome as they are got by minimally processing paddy. Poha (flattened rice) is typically a Western Indian breakfast recipe but it's taste and ease of making has made it extremely popular all over India. Poha is very easy to make, it requires almost no cooking, the flattened rice just need to be rinsed till it's softened and that's about it. You don't need to cook it like any other grain. Poha recipe is a light breakfast dish.