Recipe: Yummy Seafood Gratin with Homemade Sauce

Seafood Gratin with Homemade Sauce. Add the poached fish, scallops and prawns to the leek sauce and season with salt and pepper. Melt the butter in a non-stick frying pan, then add the caster sugar and stir until the sugar has dissolved. Arrange the cod fillets in one layer in an ovenproof baking dish.

Arrange fish fillets in single layer in greased shallow baking dish. Sprinkle with wine, lemon juice, salt, and hot pepper sauce. In a large Dutch oven, bring the water to a boil. You can cook Seafood Gratin with Homemade Sauce using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Seafood Gratin with Homemade Sauce

1. Prepare of x 2 packs Mixed frozen shrimp and scallops.
2. It's of Onion (sliced).
3. Prepare of Olive oil.
4. You need of Butter.
5. It's of Salt and pepper.
6. You need of White wine.
7. You need of Macaroni.
8. You need of Mixed cheese.
9. Prepare of Parsley (dried).
10. You need of Easy! Simple White Sauce (Recipe ID: 1449234).
11. Prepare of Unsalted butter.
12. You need of Flour.
13. Prepare of Milk.
14. Prepare of Bay leaf.
15. Prepare of Nutmeg.
16. You need of Heavy cream.
17. It's of Consomme stock granules.
18. You need of Salt and pepper.

Very easy, very French, very comforting. I make this using a store bought seafood marinara mix - prawns/shrimp, mussels, fish and calamari. Stir in flour and pepper until smooth; gradually add broth and milk. Try our gratin recipes using everything from cod to courgettes, Brussels sprouts to broccoli.

Seafood Gratin with Homemade Sauce instructions

1. Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn..
2. After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition..
3. Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper..
4. Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content..
5. Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper..
6. Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well..
7. Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done..
8. "Shrimp and Scallop Creamy Rice Dish with Homemade Sauce"..

Mary Berry's fennel gratin uses nothing but butter and cheese as a topping, while Rick Stein shows you. Combine cream cheese, wine, lemon and spices in a small bowl until smooth. Add scallops to your baking dish, and cover with the sauce, let it sit for five minutes. This crunchy fish gratin not only makes a quick and delicious weeknight supper but it's healthy too. Topped with a combination of oats, cornflakes and three-seed mix, this easy dish is ideal for feeding a crowd.