Recipe: Yummy Sindhi Aalu took

Sindhi Aalu took. This is one of our traditional (Sindhi) specialities. Take its name and see dad's mouth water :) Its definitely not for those on a low fat/low cal diet. For those who love potatoes, this is a "MUST HAVE"!

They had done it very well. The aloos were fried to perfection with the correct amount of spices added to them. sindhi style aloo tuk preparation: firstly, peel the skin of small-sized potato and cut into half. rinse in cold water making sure to remove excess starch. now wipe off with a clean towel and deep fry in hot oil. Deep-fry Sindhi Took again in the same hot oil on a medium flame till they turn golden brown in colour from all the sides. You can have Sindhi Aalu took using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Sindhi Aalu took

1. Prepare 4 of aalu.
2. You need to taste of Salt.....
3. You need to taste of Lal mirch powder.
4. Prepare to taste of dhaniya powder.
5. It's to taste of Chaat masala.
6. It's to taste of Amchur powder...
7. It's 1 of Hari mrich.
8. You need as needed of Oil.
9. It's as needed of Dhaniya patti.....

Drain took patata on an absorbent paper. Transfer aloo took into a deep bowl. Add the prepared masala powder on Sindhi tuk. Great recipe for Sindhi Aalu took..

Sindhi Aalu took instructions

1. Sab se pehle aaluo ko chil le.
2. Ab inko half cut karein.aur knife se halka halka 4.5 cut karein...
3. Inme salt lagakar 5 min rest par rakhe.
4. Ab pani se wash karein.
5. Ab grm oil mein half fry karein.
   
6. Ab inhe bahar nikale.
7. Thande karein aur dono haatho se aalu ko press kar.
8. Ab inhe dubara oil mein ache se fry karein.
9. Ab bahar nikal kar masale daale mix karein.
10. Aur dhniya patti aur mirch se garnish karein.
11. Aur serve karein.

Aloo Tuk or Sindhi Tuk is a delicious double fried potato dish that is quite addictive. Eat it as snack or serve it as a side with any meal, you are going to fall in love with it. Fry the potatoes with salt in low heat till soft. Taryal Patata also called Took Aloo, a staple of Sindhi diet, is a form of thinly sliced, pan fried or deep fried potatoes with local spices. They are consumed in most rural households typically at dinner but can be consumed even for breakfast and lunch alongside other meals.