Recipe: Yummy Tadka chowmein

Tadka chowmein. Save time and buy groceries online from Amazon.co.uk Tadka chowmein Arpita Mandal. At first boil the chowmein, drain the water and let it be cooled. After cooling down heat little oil in a pan and saute the boiled chowmein and keep it aside.

Add the black cumin seeds, dry red chillis. Veg Chowmein is an Indochinese dish and is very popular among kids. Veg Chowmein is made with veggies, noodles and sauces. You can have Tadka chowmein using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tadka chowmein

1. It's of chowmein.
2. You need of egg.
3. You need of boiled potato.
4. You need of dry red chilli.
5. It's of chopped tomatoes.
6. It's of finely chopped ginger.
7. You need of ginger paste.
8. Prepare of black cumin seeds.
9. Prepare of turmeric powder.
10. It's of Salt.
11. You need of Tomato sauce.

It is a delicious snack item to be served in a tiffin. It is a quick and easy recipe to make. So, try it out this recipe. For more such exciting recipes like Veg Chowmein, please click on the following links: Veg Manchurian With Gravy; Chinese Bhel - Chatpata Snacks.

Tadka chowmein instructions

1. At first boil the chowmein, drain the water and let it be cooled. After cooling down heat little oil in a pan and saute the boiled chowmein and keep it aside..
2. Now make egg burji and keep it aside..
3. Now in the same Pan heat some oil. Add the black cumin seeds, dry red chillis. After few seconds add finely chopped ginger,garlic paste and fry them well..
4. Now add chopped tomatoes, turmeric powder and add salt to taste. When the tomatoes will become tender add boiled potatoes. Break the potatoes with your cooking spud in the pan and cook well tor 3-4 min. Now add little amount of water and let it boil. When the gravy will become thick turn off your oven..
5. Now in a bowl take the sauted chowmein, spread the egg bhurji from the top. On that add tomato sauce and finally pour the gravy from the top..
6. The recipe is finally ready to be served. Also you can try this recipe with noodles..

Indo-Chinese Vegetable Chowmein - By Poonam Garg. A guy who is from Skardu. Now he is serving his services in a form of food. Skim off any froth that forms on the surface of the water with a spoon. Cover the pan with a lid and.