Easiest Way to Cook Appetizing Paneer veggies kofta with spinach gravy recipe

Paneer veggies kofta with spinach gravy recipe. Take chopped onion, green chilli, tomatoes and garlic for gravy. In a container put chopped capsicum, carrot, tomato and green chilli. Add gram flour in the same container.

Stuffed Paneer with veggies Kofta in Creamy Spinach Gravy Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, stuffed paneer with veggies kofta in creamy spinach gravy. It is one of my favorites. You can cook Paneer veggies kofta with spinach gravy recipe using 13 ingredients and 15 steps. Here is how you cook that.

Ingredients of Paneer veggies kofta with spinach gravy recipe

1. It's 1 cup of Crumbled cottage cheese.
2. Prepare 1 cup of Boiled and grind Spinach.
3. It's 1 cup of Chopped onion, green chilli,garlic and tomatoes.
4. You need 1 cup of chopped capsicum,green chilli, tomatoes and carrot.
5. It's 1 tbsp of Poppy Seeds One can use corn flour also as alternative.
6. You need 1 tbsp of Mixed Curry masala powder.
7. You need 1 tsp of Salt As per your taste.
8. Prepare 1 tbsp of Turmeric Powder.
9. You need 1 tbsp of Kashmiri mirch powder.
10. It's 1 tbsp of Maggie Masala Magic.
11. You need 1 tbsp of Coriander Powder.
12. It's 3 tbsp of Gram Flour.
13. Prepare 1 tbsp of Chopped Dry Fruits I've used resins and cashew nuts.

This time, I'm gonna make it a bit tasty. Wholesome Cooking is a Must for Families When it comes to cooking. Step By Step Instructions With Photos for Kadai Paneer Gravy Recipe Heat ghee / butter or oil in a kadai (wok) or a pan. Finely chop or make a paste of Ginger, Garlic and Green Chillies.

Paneer veggies kofta with spinach gravy recipe instructions

1. Take chopped onion, green chilli, tomatoes and garlic for gravy..
2. In a container put chopped capsicum, carrot, tomato and green chilli..
3. Add gram flour in the same container..
4. In a separate container put poppy seeds, one can even use corn flour..
5. Add salt, turmeric powder, coriander powder, kashmiri mirch powder, curry masala and mix them well do not add water, as the water content of vegetables will be enough to bind them together..
6. The consistency should be same as shown in the image..
7. Now prepare dumplings and fill dry fruits as shown in the image..
8. Put the dumpling in the container of poppy seeds and roll it..
9. Heat oil in a pan and shallow fry dumplings..
10. Remove them and then in the same pan add chopped onion, garlic, green chilli and tomatoes and let them turn soft..
11. Add mixed spices in the pan and switch off the flame..
12. Grind them when they cools down adding a tbsp of water then again transfer the grind spices in the pan and add half a cup of water..
13. Add boiled and grind spinach into the pan and cook them..
14. The gravy is ready then turn off the flame..
15. Add dumplings of kofta and serve it with chapatis..

Add them to the pan and fry for a minute. Mix all the ingredients for kofta spinach, potatoes, cumin seeds, and salt, this mix should consistency of dough. Notes: spinach should be pat dry and potatoes should be firm not overcook. Otherwise mix will be very soft and will not hold the shape after adding to the gravy. It's a flavourful veggie curry that's heady with fresh ginger and cardamom.