Easiest Way to Cook Yummy Bread Roll Recipe-How to make Bread Roll

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Take bread slices and remove the edges. Take some water in a wide bowl, take one bread and dip into the water to dampen it. Then squeeze out all the water without ruining the shape of bread slice. You can have Bread Roll Recipe-How to make Bread Roll using 9 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Bread Roll Recipe-How to make Bread Roll

1. Prepare of bread white or brown.
2. Prepare of potato / aloo, boiled & mashed.
3. Prepare of cumin powder rosted.
4. It's of chat masala.
5. It's of red chilli powder.
6. Prepare of black peper.
7. It's of Salt.
8. It's of coriander finaly chopped.
9. It's of green chilli chopped.

Now place one potato roll and close the edges to seal and shape into roll. the bread is soft, moist. Place one potato stuffing roll on it. Close the edges of the bread and shape into a roll. Place into the plate and repeat the same to shape the rest of the roll.

Bread Roll Recipe-How to make Bread Roll instructions

1. Rinse 2 large potatoes very well in water. Then place them in a pressure cooker. Add water just about covering the potatoes..
2. Pressure cook the potatoes for 1 whistles on medium to medium-high flame..
3. When pressure settles down on its own, open the lid. Then check the potatoes with a knife, and it should slid easily. Let the potatoes become warm..
4. Then peel and mash them with a potato masher..
5. Add 1 tablespoons chopped coriander leaves and 1 green chili, finely chopped..
6. Add all the spice powders. Also add salt as per taste..
7. Mix very well. Check the taste and add more spice powders, salt and dry powder if required..
8. Take a portion of the mixture and make small to medium rolls of potato filling. The size of the rolls will depend on the size of the bread..
9. Take the bread slices and slice off the side crusts..
10. Place the prepared potato stuffing roll on one side of the moist bread slice..
11. Gently roll the bread and join the edges. Press the edges and seal them. Also press the top and bottom parts and seal them..
12. Shape and make bread rolls this way with the remaining bread slices..
13. Heat oil for deep frying or shallow frying bread rolls in a kadai or pan.
14. Fry them till they become crisp and light golden in color.
15. Then using a slotted spoon remove them..
16. Place them on kitchen paper towels for extra oil to be absorbed. While still hot serve them. In the same way, fry the rest of the bread rolls..
17. Serve bread roll with your favorite accompaniment like tomato sauce or green chutney..
18. Pl watch the video on youtube #safina kitchen #safinakitchen ttps://www.youtube.com/c/safinakitchen?sub_confirmation =1.

Bread roll is a good party snack made by stuffing spiced potatoes in bread slices. These are rolled and either fried or baked. The preparation of stuffing is just very simple and needs only mixing up the ingredients like boiled or steamed veggies, garam masala and other basic ingredients. Tip the flour, yeast, sugar, salt and oil into a bowl. Make sure all the flour has been incorporated.