Easiest Way to Cook Yummy Tawa Szechuan Cabbage Balls

Tawa Szechuan Cabbage Balls. Designed for shaving the most sensitive areas and suitable for shaving beard body + balls. Free UK Delivery on Eligible Orders Tawa Szechuan Cabbage Balls Swathi Joshnaa Sathish Riyadh. A quick , yummy and an healthy party appetizer.

Tawa Szechuan Cabbage Balls A quick , yummy and an healthy party appetizer. Serve sprinkled with scallions (if using). Instructions Heat oil in a wok and when it starts to shimmer, add sichuan peppers and saute for a bit. You can have Tawa Szechuan Cabbage Balls using 19 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Tawa Szechuan Cabbage Balls

1. Prepare 2 cups of Cabbage shredded.
2. Prepare 1/2 teaspoon of Ginger garlic paste.
3. Prepare As required of Salt.
4. You need 1/4 teaspoon of Turmeric powder.
5. It's 1/2 tablespoon of Red Chilli powder.
6. You need 1 teaspoon of Coriander powder.
7. It's 1 cup of Rice Flour.
8. Prepare 3 tablespoons of Corn Flour.
9. You need As required of Water to sprinkle.
10. Prepare 20 of Moringa leaves.
11. It's As needed of Cooking Oil for brushing.
12. It's of Other Ingredients :.
13. You need 2 of Onion medium sized finely chopped.
14. You need 2 tablespoons of Garlic finely chopped.
15. It's 3 tablespoons of Spring Onions sliced.
16. You need 4 tablespoons of Szechuan sauce.
17. It's 1 of Capsicum green diced medium sized.
18. It's 2 tablespoons of Oil.
19. It's As needed of Spring Onions for garnishing chopped.

Whisk together soy sauce, Chinese vinegar, sugar and salt in a small container, set aside. Pour oil into the pan, add in the dried chili pepper and szechuan peppercorns, turn to low heat and sauté a minute or until fragrant. Toss in the garlic and sauté until fragrant under low heat. This Sichuan Napa Cabbage Stir-fry, or Suan La Bai Cai (酸辣白菜) is going to be your next favorite vegetable side dish.

Tawa Szechuan Cabbage Balls step by step

1. Take shredded cabbage in a wide bowl. Add preferred salt..
2. Add red chilli powder. Add ginger garlic paste..
3. Add rice flour. Add corn flour..
4. Add coriander powder. Mix all together by crushing cabbage..
5. Add few moringa leaves for flavor..
6. Add turmeric powder..
7. Sprinkle little water and mix to a moist dough..
8. Hold balls ought the dough..
9. Heat a tawa in low..
10. Line a aluminum thick sheet on tawa. Place the cabbage balls. Smear oil on the balls. Cover and bake for 7 minutes in low as shown..
11. The lower side is brown. Flip side and bake until done. Remove from the heat..
12. Heat oil on a tawa. Sauté finely chopped garlic. Add medium sized onions. Sauté until translucent. Add salt..
13. Add sliced spring onions. Sauté. Add diced medium sized green capsicum. Sauté until crunchy..
14. Add Szechuan sauce..
15. Now add the cabbage balls and toss in the sauce. Roast for 5 minutes in low heat..
16. Garnish with chopped spring onions. Tawa Szechuan Cabbage balls are ready..

Suan La Bai Cai means hot and sour napa cabbage and is a very popular dish in China. One of Our Favorite Winter Vegetables Napa cabbage is THE star when we talk about winter vegetables. Or just place them in a salad ball. Cut the cherry tomatoes into two parts, place in the salad ball with lemon zest too. Place cabbage in a large saucepan; add tomato juice.