Easiest Way to Make Perfect Greek ribs

Greek ribs. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Combine baby back ribs, onion, olive oil, lemon juice, oregano, honey, garlic, salt, and pepper in a large resealable plastic bag.

Rub garlic mixture on both sides of ribs. Squeeze fresh lemon juice all over ribs. Which kind of ribs are you looking for? You can cook Greek ribs using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Greek ribs

1. You need of slab of pork ribs.
2. Prepare of Greek marinade sauce see my recipe.
3. Prepare of tzatziki sauce see my recipe.

Pork Ribs Baby Back Ribs Short Ribs Any Type of Ribs. Home » Recipes » Main Dishes » Roasted Greek-Style Beef Ribs. Mix in the salt, pepper, olive oil and half the white wine vinegar. Use a spoon to spread the herb mix on both sides of the ribs.

Greek ribs instructions

1. Day one. remove silver skin/membrane. slice the ribs.
2. Add ribs to a big bowl..
   
3. Add marinade coating each one.
   
4. Add the ribs to a gallon ziplock bag. pour all the marinade in bag and seal removing as much air as possible..
   
5. Put into bowl in case of leakage, and put in refrigerator over night. cook on grill till done. if cooked in oven preheat 350 degrees Fahrenheit cook uncovered for 1 hour 20 minutes.
   
6. Serve with tzaiki ssuce i hope you enjoy!.

Lay the ribs meat side down on the aluminum and fold the sides of. Place a large piece of foil on a flat surface, drizzle a tablespoon of olive oil before sprinkling over half the onions, place the ribs on top (bone side down - so the fatty skin is facing upwards) and put the rest of the onions on top of the ribs. Cut the ribs into smaller sections of approximately four ribs each. Put the ribs in a pan with the meaty side facing up. Cut pork into individual ribs, trimming off fat.