How to Cook Perfect Gujarati handavo

Gujarati handavo. Gujarati handvo is a traditional savory baked snack made with rice, various lentils like moong dal, chana dal, vegetables and spices. This delicious handvo cake is spiced with fresh ginger, green chilies. Gujarati, Snacks इस रेसिपी को हिन्दी में पढ़े Handvo, a delicious savory cake made from rice, lentils and vegetables like bootle gourd, carrot, green peas, etc., is a traditional Gujarati snack enjoyed with Green Chutney.

Hence the Handvo batter is traditionally baked in a special steam cooker. Handvo is a delicious savory baked snack made from mixed lentils & rice. Handvo is a staple Gujarati snack made in many Gujarati homes. You can have Gujarati handavo using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gujarati handavo

1. Prepare 3 cup of Rice.
2. Prepare 1 cup of chana dal.
3. Prepare 1/2 tbsp of red and green chilli paste.
4. It's 1 cup of Udad Dal.
5. You need 4 tsp of Sesame seed.
6. Prepare 4 tsp of Mustard seeds.
7. It's pinch of Hing.
8. Prepare as needed of oil.
9. Prepare to taste of Red chilli powder.

Every family has their own recipe and I also try to make it with different variations. This recipe is perfect for hot snacks with afternoon masala tea. You can add grated zucchini or lauki (long squash) in the batter for added nutrition. Handvo (Gujarati: હાંડવો) is a vegetable cake originating from Gujarat, India.

Gujarati handavo instructions

1. 2 and half hour.
2. Handava koocker market me milata he vese log non stick pan me bhi banate he par ye koocker ka handava jyada sponji or tasty bañata he.
3. Rice ordal ko 6 ghanta bhigake mixime buttermilk ke sath grind kArlo ab louky kadu karke Hari mirch adarakh kapest namak sugar to taste oil 1tspoon dalke mix kArlo ab soda by carb dalke sabko mix kArlo koocker ko oil SE grees kArlo ab oil musterd seed kadhi patta Lal Mirchi Hing dalke better ko pour kardo and first 10 minitus fast ges par baad me adha ghanta medium and last 1 ghanta slow gers par rAkho check karo ye handva ekdam sponji banta he buttermilk me jeeren ghee ka tadkalagao.
4. Chai and mango ka sweet pickle ke sath bhi tasty lagta he.

It is a part of the Gujarati cuisine. It is often made with a bottle gourd filling, though many other vegetables can be added. Sometimes crushed peanuts are also added. Batata handvo is a unique handva recipe made with potatoes and spicy green peas stuffing. It is easy to make and is a great dish to serve for breakfast or keep for the tiffin box.