How to Make Appetizing Kielbasa with Veggies

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Kielbasa with Veggies Add the vegetables, broth and soup mix to skillet. Mix in potatoes and sausage and cut pats of butter evenly over mixture. Learn how to cook great Kielbasa with veggies. You can have Kielbasa with Veggies using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kielbasa with Veggies

  1. You need 2 packages of kielbasa (I used Hillshire Farms Beef Kielbasa).
  2. It's of Red Potatoes (6),cut.
  3. Prepare Half of package of Baby Carrots.
  4. It's 2 cans of Green Beans, drained.
  5. Prepare of I can’t believe it’s not butter, about 4 big tablespoons.
  6. Prepare of Seasoned Salt, sprinkle.
  7. You need of Black Pepper, sprinkle.
  8. Prepare of Parsley Flakes, sprinkle.

Crecipe.com deliver fine selection of quality Kielbasa with veggies recipes equipped with ratings, reviews and mixing tips. Get one of our Kielbasa with veggies recipe and prepare delicious and healthy treat for your family or friends. Directions In a large skillet, brown sausage in oil over medium-high heat. Remove with a slotted spoon and keep warm.

Kielbasa with Veggies instructions

  1. Boil baby carrots for about 10 min, add sprinkle of salt to boiling water.... Kielbasa with Veggies
  2. Add cut up red potatoes to boiling water, boil for 20 min to soften, drain. Kielbasa with Veggies
  3. Meanwhile cut up kielbasa into coins and place into large baking dish, then add green beans (drain water from green beans)...... Kielbasa with Veggies
    Kielbasa with Veggies
  4. Add drained red potatoes and baby carrots to baking pan with kielbasa and green beans.
  5. Add all other ingredients and stir.....
  6. Place in oven at 350 degrees and bake for about 40 minutes or until kielbasa is golden and potatoes and baby carrots are nice and soft....stir during baking time, I stirred mine about 3 times while it was baking.....
  7. Enjoy 😉.

Add the vegetables, broth and soup mix to skillet. Combine all of the ingredients on a sheet pan lined with parchment. Toss with oil, season with salt and pepper. Place potatoes, onions and carrots on a half sheet baking pan. Drizzle with olive oil and toss to coat.

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