How to Make Delicious Aloo tarkari

Aloo tarkari. The dry or whole spice mix in this recipe includes mostly seeds like cumin, fennel, nigella, mustard and carom. They are almost crucial to get that amazing aroma and subtle taste that comes with them. Aloo Ki Tarkari Recipe -Wash,peel and boil potatoes in a pot. -Slightly mash them with the help of masher,set aside. -In pan,add oil, mustard seeds, nigella seeds,red chili flakes,salt and boil & mashed potatoes with remaining water.

It's a vegetarian recipe that is super simple to make, and tastes delicious with puri, paratha or kachori. All you need is achaar on the side. If there's one vegetable that everyone loves, that would be the potato. You can cook Aloo tarkari using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Aloo tarkari

1. It's 4 of potatoes boil or moty mash krln samosa filling ki trhn.
2. You need 2 cup of pani.
3. You need Half of teaspoon haldi.
4. You need 1 tea spoon of kuti mirch.
5. You need of Salt as per taste.
6. You need Half of teaspoon meethi Dana.
7. It's Half of teaspoon kalonji.
8. It's 2 of tomatoes.
9. You need 3 of Bari Wali hari mircahin.
10. Prepare 1 table spoon of imli ka pulp.
11. It's Half of bunch chopped hara Dhaniya.

Potala Aloo Tarkari- (Parwal Aloo Curry ) Ingredients. Potato slowly cooked in a tomato based gravy usually seved with chapati or poori. Aloo Tarkari is an excellent potatoes dish that is not only tasty but also a hale and hearty dish as potatoes are full of potassium. Taking potatoes twice a month is good for everyone so take it in the form of some delicious dish.

Aloo tarkari step by step

1. Sub sa phly pateela MN pani lain is MN mashed potatoes dalain, chopped tomatoes haldi kuti mirch, namak, kalonji, meethi Dana Daal kar pakny rakh dain medium to low flame par.
2. Jab tomatoes gal jaen or thickness bh hojy to imli ka pulp add krdain.
3. Phir hari mirch moti moti cut Kar ke add krn or Har Dhaniya bh add krn 2 minute bd flame off krdain.
4. Tyyr hai aloo tarkari masala puri ke sath 🙂👌.

It cooks quickly and easily and will make a great breakfast if served with paratha or puri. Chenna Aloo Tarkari (cottage Cheese And Potato Curry) Our Bengali neighbor Mrs. Sengupta cooks this chenna aloo tarkari quite often and every time she brings a bowl of this delicious curry along with luchi ( refined flour puri). Chenna is better known to us as paneer or cottage cheese, but the water content in chenna is more and thus it is softer. I like the subtle sweetness of this recipe.