How to Prepare Delicious Gujarati Thali

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Gujarati cuisine is from the state of Gujarat. Gujarati cuisine varies widely in flavor and taste. A mix of sweet, spicy, and salty flavors. You can cook Gujarati Thali using 48 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gujarati Thali

1. You need 1 bowl of soaked green Mung.
2. You need 100 grams of black brinjal.
3. Prepare 1 of potato.
4. You need 1 of tomato.
5. You need 2 tbsp of spring onion.
6. It's 2 of ginger.
7. You need 1 tbsp of chilli paste.
8. It's 1 cup of wheat flour salt to taste.
9. You need 4 tbsp of oil.
10. You need of as required Oil for fry.
11. It's 1 glass of buttermilk.
12. It's of For Gujarati kadhi:-.
13. Prepare 1/2 cup of curd.
14. Prepare 1 tsp. of Ghee.
15. It's 1 tbsp. of Besan.
16. Prepare 1 tsp of ginger chilli paste.
17. It's 1 tbsp of sugar.
18. It's 1/8 tsp. of Fenugreek seeds.
19. You need 2-3 of Kokum phool.
20. You need to taste of Salt.
21. Prepare 1/2 tsp of asofoitida.
22. It's 1 of kashmiri dry chilli.
23. Prepare 1 tsp. of turmeric powder.
24. You need 1 tbsp of coriander and cumin powder.
25. It's 1/2 tsp of garam masala.
26. You need 1/8 tsp of fenugreek seeds.
27. It's 1/8 tsp. of Mustard seeds.
28. It's 1/4 tsp. of Cumin seeds.
29. You need 1 tbsp of jeggary.
30. You need 1 tbsp. of Cream.
31. It's 1 pc. of Cardamom.
32. It's 1/2 of " cinnamon stick.
33. It's of Few curry patta.
34. It's of as required Coriander for garnishing in both curry and kadhi.
35. Prepare 1/2 cup of rice.
36. Prepare of as required Salt.
37. It's 1/2 tsp of ghee.
38. You need 1/2 tsp of lemon juice.
39. It's of For Rose shrikhand :-.
40. It's 500 ml. of Milk.
41. You need 1 tbsp of lemon.
42. Prepare 4 tbsp of icing sugar.
43. It's 1 tbsp of cream.
44. Prepare 2 tbsp of ruhafza sharbat.
45. It's 2-3 drops of rose arc.
46. It's of as required Rose petals and cherry for garnishing.
47. You need as needed of Carrot flower and cucumber as a salad.
48. Prepare 1 of roasted papad.

Depending on the region, each adds its unique touch. In this Gujarati thali I have a snack (farsan), kathod, vegetable (shaak/sabzi), semi gravy curry (shaak), kadhi and a sweet; sooji dhokla, moong mag, bhenda nu shaak, tametu batata nu shaak, kadhi and sukhdi respectively. A salad, dal, rotli and yogurt are missing in this thali. Though I had planned on serving simple salad, store bought roti and placing a bowl of yogurt in the thali, I forgot.

Gujarati Thali step by step

1. Wash and soaked mung for5-6 hrs.Remove water and cover leave it for 2-3hrs.Now heat oil in cooker add fenugreek red dry chilli asofoetida saute and add soaked green mung. Add ginger chilli paste salt kokum phool turmeric powder and sugar saute 2-3 mins. And add water. Cover the lid and make 2-3 whistles.Tasty mung is ready..
2. Heat oil in cooker peel and cut black brinjal cut potato with skin into cubes.wash in a water. Now take in a cooker add 1tsp oil salt and turmeric powder.Add 1/2 glass water Cover the lid and make 2-3 whistle.After whistle open the lid add sugar grated ginger green chilli paste chopped tomato cumin corriender powder mix well and put on slow flame. Now heat 2 tbsp oil and add chopped spring onion asofoetida and add in a subji cook on slow flame. Tasty subji is ready..
3. 1cup wheat flour add 2tbsp oil salt and knead a tight dough. Leave for 10 mins. Roll big not so thin or thick roti and cut with star cutter and fry.Puri is ready..
4. Boil milk add lemon juice stir and when milk curdle take in a muslin cloth prepare hung curd strain all water and put in a freeze in cloth for 2-3 hrs.Now add icing sugar cream mix well add ruhafza sharbat rose according and rose petals cherry for garnishing..
5. Take curd in a bowl mix ginger chilli baste besan salt beat well. Now add sugar and jeggary. 1/2glass water mix well. Cook on a flame and make tadka heat ghee fenugreek cumin mustard seeds crackle cardamom cinnamon and cloves asafoetida add curry patta and slited green chilli. Delicious kadhi is ready..
6. Wash and Soak rice for 1/2 hr. Boil water add rice salt ghee and lemon juice. Steam rice is ready..
7. Yummy delicious healthy lunch Gujarati thali is ready to serve garnish with coriander.Carrot flower and cucumber as salad.Serve with plain buttermilk roasted papad and water..

Gujarati thali is an absolute brand ambassador of the cuisine and culture of Gujarat. With an aristocratic feel to it, the thali consists of food varieties from all corners of Gujarat. The best part about the thali is that it displays the grandeur of Gujarati food in its presentation and delicacy of its taste with a number of food items. The thali is full of items that capture the true spirit. Gujarati thali prepared in Gujarati households has at least three fresh vegetable dishes, one dry dal or some sprouted pulses dish (ugaadayla mung, for instance), a wet dal, kadhi, kathor (a savoury), mithai, poori, rotis, steamed rice and papad.