How to Prepare Perfect Motichoor Ladoo

Motichoor Ladoo. Save time and do your groceries online. Free UK delivery on eligible orders! Motichoor laddoo are made of very small gram flour balls or boondis which are deep fried, then simmered in sugar syrup till they absorb the syrup and plump up.

A popular Indian sweet made with besan (gram flour), Motichoor ladoos, laddoos or laddus are loved by people of all ages. If you always wondered how to make Motichoor Ladoo at home, this quick and easy Motichoor Ladoo recipe with step by step instructions will become your favourite. The major difference between Boondi ladoo and motichoor ladoo is the size of the tiny boondi/fried gram flour balls. You can cook Motichoor Ladoo using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Motichoor Ladoo

1. It's 1 cup of Gram Flour.
2. It's 1/4 cup of Milk.
3. You need 3/4 cup of Water to make batter.
4. It's 1 pinch of Orange food colour.
5. Prepare 2-3 tablespoon of Melon Seeds.
6. It's 1 cup of Sugar.
7. You need 1 cup of Water for making syrup.
8. It's 1/2 teaspoon of Cardamom powder.
9. It's drops of Lemon juice few.
10. It's as needed of Ghee to fry.

Boondi ladoo has the gram flour balls bigger in size and motichoor ladoos have smaller ones. Both the ladoos are made from gram flour or besan batter. Our Motichoor Ladoo are mouth-watering cluster of tiny golden pearl beads made from gram flour and semolina in pure butter ghee (clarified butter) and garnished with pistachio powder. This wonderful sweet is a treat for the eyes as much as it is to the taste buds.

Motichoor Ladoo step by step

1. Take gram flour in a bowl.Add milk, water and food colour to make a thick batter.Heat ghee in a kadhai.Once the ghee is hot, put the flame to medium and hold the boondi ladle above the ghee.Pour batter all over the ladle and start tapping the handle of the ladle so that boondi comes out in the ghee.Once the bubbles reduces, remove boondi from ghee and drain in absorbent paper.
2. Repeat the same process for the remaining batter.To make sugar syrup, boil sugar and water until one string consistency Switch off the flame, add cardamom powder and lemon juice Add boondi and mix well.Cover with a lid and let it rest for 10 minutes.Add melon seeds.Grease your hand with ghee Take boondi and make ladoos..

It's simply moreish and a must for all Indian celebrations. Motichoor Ladoo or Motichur Ladoo is a round-shaped sweetmeat made from fine, tiny balls of besan. The chickpea flour globules is fried in ghee or oil, and soaked in sugar syrup. Motichoor Ladoo is a delicious Indian Sweets very popular across all states of India. These ladoos are made with tiny boondis made of Gram flour and cooked with sugar syrup.