How to Prepare Tasty Stuffed Bhindi with peanuts & spice

Stuffed Bhindi with peanuts & spice. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! To begin making the Stuffed Bhindi With Peanuts Recipe, in a small bowl combine all the ingredients for the filling including roasted peanuts, sesame seeds, coriander powder, garam masala powder, turmeric powder, red chilli powder, amchur, gram flour, sugar, salt, oil and keep aside.

This bhindi is full of flavours and it depends on what spice you use in stuffing. This is an easy-to-make North Indian recipe and as the name suggests, the USP of this dish are peanuts which are roasted and powdered. The powdered peanuts are combined with authentic Indian spices and then filled inside the slit okra. You can cook Stuffed Bhindi with peanuts & spice using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Stuffed Bhindi with peanuts & spice

1. It's of Ingredients for Bharva Bhindi.
2. You need of Bhindi (Lady Finger/Okra).
3. Prepare of Cooking oil.
4. It's of Cumin seeds.
5. Prepare of Ginger, grated.
6. Prepare of Fresh coconut, grated.
7. It's of Coriander leaves (Dhania), chopped.
8. Prepare of Ingredients of the Stuffing.
9. It's of Coriander Powder.
10. Prepare of Cumin powder.
11. You need of Garam masala powder.
12. It's of Turmeric powder (Haldi).
13. Prepare of Red chilli powder.
14. You need of Amchur (Dry Mango Powder).
15. It's of Gram flour (besan).
16. You need of Cooking oil.
17. It's of Raw Peanuts, coarsely powdered.
18. You need of Sesame seeds (Til seeds).
19. You need of Salt,.

Okra stuffed with ground peanuts, turmeric and red chili powder and pan fried over medium heat for a crispy flavor-bursting side dish to enjoy with fluffy roti's. Stuffed Bhindi with peanuts & spice Abhilasha Gupta Bhusawal. Making Maharashtrian Bhindi Fry with Peanuts In a large kadhai or work, heat the oil. Add the mustard seeds and wait till they splutter.

Stuffed Bhindi with peanuts & spice instructions

1. To begin making the bharwa bhindi wash fresh bhindi and dry them completely with a clean kitchen cloth..
2. In a small bowl combine all the ingredients for the filling and keep aside..
3. Split them lengthwise in such a way that the ends don’t separate and don’t become two halves. Fill a small amount of the filling mixture into the slit portion of the bhindi. Once filled close the sides by bring them together. You could leave them as whole filled fingers or cut the filled fingers into half from the center..
4. Heat oil in a heavy bottomed pan on medium heat; add cumin seeds, grated ginger and allow them to crackle. Gently stir in the filled bhindi. Turn the heat to low and simmer with the pan covered for about two minutes..
5. After about a couple of minutes, uncover the pan; give a gentle stir to the lady fingers turning them around and allowing them to cook in the open until they become tender..
6. You will notice the color changes from green to a pale green with roasted brown spots and the bhindi would have also shrunk in size; this indicates that it is cooked. Check the salt and spice levels and adjust to suit your taste..
7. Once bharva bhindi is done, turn off heat and transfer the bhindi to a serving platter. Garnish with grated coconut and chopped coriander leaves..
8. The stuffed bhindi served along with dal and roti's make a perfect lunch..

Add the red chillies and curry leaves, and stir-fry for a few seconds. Stuffed bhindi (okra) with peanuts & coconut Masala. Wash & dry bhindi with cloth. Gujarati style Bharwa Bhindi (Stuffed with peanuts and Besan) To a large bowl add desiccated coconut powder, coriander powder, cumin powder, dried mango powder (amchur), red chili powder, garam masala, turmeric powder and salt. Mix all the spices together with a spoon.