How to Prepare Yummy Gujarati style potato sabzi

Gujarati style potato sabzi. Every Gujarati thali has one common sabzi in it, Batata Nu Shaak. This recipe prepares traditional Gujarati batata nu rasa valu shaak, which can be paired up with masala puri or thepla for complete meal. Gujarati Style Potato Sabzi with Sesame Seeds.

This simple curry is a must in the Gujarati thali. I shared traditional Gujarati style batata nu rasa valu shaak, which can be served with puri or thepla for a complete meal. It is quick, easy to make and liked by all age group. You can cook Gujarati style potato sabzi using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Gujarati style potato sabzi

1. Prepare 3 cup of peeled potato cubes.
2. You need 1/2 tsp of mustard seeds (rai).
3. You need 1/2 tsp of jeera/cumin seeds.
4. Prepare 2 tsp of ginger chilli paste.
5. You need 1 pinch of hing/asafoetida.
6. Prepare 1/2 tsp of haldi/Turmeric powder.
7. You need 1 tsp of red chilli powder.
8. Prepare 2 tsp of dhania jeera(Coriander cumin) powder.
9. It's 1 of tomato chopped.
10. Prepare 2 tbsp of oil.
11. Prepare 1 1/2 cup of water.
12. You need to taste of Salt.
13. Prepare 1 tsp of sugar.
14. You need 1 tbsp of coriander leaves chopped.

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Gujarati style potato sabzi step by step

1. Heat oil in kadai add rai when they crackle add jeera and hing then add ginger green chilli paste mix well saute for 2 to 3 mins.
2. Add cubed potatoes and saute for few mins. Add chopped tomatoes, salt, sugar and saute for few mins. Add chilli powder,haldi powder,dhania jeera powder and saute for few mins.
3. Add water and let it boil over medium flame. Cook till potatoes are done. Garnish with chopped coriander leaves.

Batata Nu Shaak Recipe or Gujarati Potatoes Recipe goes well with plain rice and dal. You can enjoy with some rotis or paratha as well. A tangy and little sweet gujarati potato sabzi which is really fast and easy to make. This is a dry verison, will soon share a gravy version. Peel the skin off and marinate with salt, turmeric and red chilli powder.