Recipe: Appetizing Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle

Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle. Free UK Delivery on Eligible Orders Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, instant aam ka choonda / gujarati style sweet mango pickle. It is one of my favorites.

Great recipe for Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle. I recall some of my favorite mango pickles I grew up eating. Being gujrati pickles and chutneys are something we have it everyday and in different varieties. You can have Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle

1. Prepare 2 of large raw mangoes or 1 ½ cup of shredded mango.
2. Prepare 1 1/2 cup of sugar.
3. You need 1/4 teaspoon of turmeric.
4. You need 1 teaspoon of salt.
5. Prepare 1 tablespoon of red chilli powder.
6. Prepare 1 teaspoon of roasted jeera / cumin seeds (crushed).
7. You need 1/2 teaspoon of saffron threads.

My paternal grandmother is known to have variety of pickle. ABOUT Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle RECIPE. My grandmother's instant version of Chundo was the best I had ever tasted. That divine taste of saffron takes me back to my childhood days….

Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle step by step

1. Wash the mangoes, dry them with clean cloth and peel it..
2. Shred the mangoes and keep aside..
3. In a large bowl take shredded mango, add turmeric and salt, mix well and keep aside for 15 minutes..
4. Now to these mangoes, add sugar (approximately 2 tablespoon at a time) and stir continuously. Whisk till the sugar is dissolved. This will take 20-25 minutes..
5. Heat a pan, add mango mixture and stir continuously over the low flame till sugar is completely dissolved and small bubbles appear on the surface of the mixture..
6. Now add saffron shreds, mix well..
7. Remove from the flame and let the mixture cool completely..
8. Now add cumin seeds and chilli powder, mix well..
9. Keep it in the air tight glass jar and store it cool dry place..

Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle. Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle. Mango chunda or aam chunda recipe - Sweet, mild spicy and sour pickle recipe from Gujarat. This is the instant chunda recipe. Traditional way of making it is very lengthy process which require some patience.