Recipe: Appetizing Vickys Easter Simnel Cake, GF DF EF SF

Vickys Easter Simnel Cake, GF DF EF SF. Be first in line to get the latest Die-Cast Club merch, pre-order to not miss out. We Have Almost Everything on eBay. Great recipe for Vickys Easter Simnel Cake, GF DF EF SF.

Vickys Easter Simnel Cake, GF DF EF SF. Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vickys easter simnel cake, gf df ef sf. You can have Vickys Easter Simnel Cake, GF DF EF SF using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vickys Easter Simnel Cake, GF DF EF SF

1. You need of Almond Dough/Marzipan.
2. You need of ground almonds.
3. Prepare of icing/powdered sugar.
4. It's of lemons, zest and juice.
5. You need of Fruit Cake.
6. It's of apple.
7. You need of sunflower oil.
8. It's of soft light brown sugar.
9. It's of water.
10. It's of ground nutmeg.
11. Prepare of ground cinnamon.
12. Prepare of xanthan gum.
13. You need of gluten free baking powder.
14. It's of gluten free flour.
15. It's of mixed fruit - raisins, currants, sultanas and quartered glacé cherries.
16. Prepare of mixed glacé peel.
17. You need of apricot jam.

It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Vickys Easter Simnel Cake, GF DF EF SF is one of the most popular of.

Vickys Easter Simnel Cake, GF DF EF SF step by step

1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a deep 8" round springform cake tin.
2. Mix together the almonds, icing sugar, lemon juice and zest. Form into 2 balls, cover and set aside.
3. Grate the apple into a bowl, add the sugar and oil then beat vigorously. Add the water, nutmeg, cinnamon, xanthan gum and baking powder beating vigorously again, then mix in the flour, fruits and peel.
4. Spoon half the mixture into the cake tin. Take one ball of the almond paste, roll into a 9" circle and place it on top of the cake mixture. Spread the remaining cake mixture on top of the almond paste.
5. Bake for 1 & 1/2 - 3/4 hours. Let the cake cool then run a knife around the tin edges and turn it out onto a wire rack. Brush the top of the cold cake with the apricot jam. Take the second ball of almond paste and break off 11 marble sized pieces.
6. Roll out the remaining almond dough/marzipan into an 8" round using the springform tin base as a guide. Place the almond dough circle on top of the apricot jam. Press the 11 balls of almond dough in a circle around the top of the cake, moistening the base of each slightly with the leftover jam.
7. Put under the grill to slightly toast the top of the marzipan paste.

Vickys Easter Simnel Cake, GF DF EF SF. Simnel cake is a traditional Easter fruitcake, packed with dried fruit and spices and topped with sweet marzipan. For the cake, cream the butter and sugar together until pale and fluffy. Gradually beat in the eggs until well incorporated and then sift in the flour, salt and mixed spice (if using) a little at a time. Butter and line the cake tin with a.