Recipe: Delicious Fajeto (gujarati mango kadhi)

Fajeto (gujarati mango kadhi). Discover our selection of pieces made of sustainable fibers. Free Delivery & Free returns on all orders + info. Bring the mixture to come to a boil whisking occasionally.

This kadhi is very popular in mango season which cooked with sour curd and chickpea flour (besan). Traditionally fajeto recipe is hot drink based on yogurt and ripe mango. Fajeto is a traditional gujarati kadhi with an addition of ripe mango pulp. You can cook Fajeto (gujarati mango kadhi) using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fajeto (gujarati mango kadhi)

1. It's 5-6 of ripe mango gootla.
2. It's 3-4 of kokum or lemon juice.
3. Prepare 1 tbsp of jaggery.
4. Prepare 1/4 tsp of turmeric powder.
5. Prepare 1 tsp of red chilli powder.
6. You need 2 cups of water.
7. You need to taste of Salt.
8. You need For of tempering:.
9. You need 7-8 of curry leaves.
10. Prepare 2 of cloves.
11. You need 1 of small piece cinnamon.
12. Prepare 1/4 tsp of cumin seeds.
13. Prepare Pinch of asafoetida.
14. Prepare 1 tsp of ghee.
15. It's For of garnishing:.
16. It's 1 tbsp of finely chopped coriander.

The basic concept behind this dish is to prevent any wastage of the mango pulp. So, traditionally for making this recipe mango seeds (gotla in gujarati) are soaked in a bowl of water and all the excess pulp that is stuck around it is collected. I'm a big fan of Guju food (and I don't mean the Rajdhani type thaalis). Basic homemade dal-bhaath-shaak-rotli, like they call it, meaning dal-rice-veggies-roti, is such a delight to the tastebuds.

Fajeto (gujarati mango kadhi) step by step

1. Soak seeds in water & remove all pulp with the help of hand & knife..
2. Make this pulp smooth by using hand blender..
3. Now heat ghee, give temper by tempering ingredients & add blended liquid..
4. Add spices, salt, jaggery & kokum. Bring it to boil & slow down heat & boil for few minutes. Serve hot..

Add the blended mango curd paste to a Kadai or pan. Fajeto (gujarati mango kadhi) Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, fajeto (gujarati mango kadhi). It is one of my favorites food recipes. For mine, I will make it a little bit unique.