Recipe: Tasty Jeera dhaniya aloo/potato

Jeera dhaniya aloo/potato. How to make Jeera Aloo Recipe: Take the peeled potatoes and chop them into small bite-size pieces. Jeera aloo is a simple, vegan and gluten-free side dish that gets done in minutes and pairs well with chapathi, paratha and poori. This is a quick side dish with the minimal process, potatoes are stir-fried with cumin, basic spices and finished off with lemon juice and coriander!!

Also known as Chatpate Aloo', which is a popular recipe from the northern part of India. The next step is to add the cooked potatoes into the pan, and sauté them for about one minute. To add a touch of acidity, pour in the lemon juice and stir until it gets absorbed by the potatoes. You can cook Jeera dhaniya aloo/potato using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jeera dhaniya aloo/potato

1. Prepare of medium sized potato diced.
2. Prepare of cumin/jeera.
3. It's of mustard seed.
4. Prepare of hing.
5. You need of garlic chopped.
6. You need of green chilli.
7. You need of oil.
8. You need of turmeric powder.
9. Prepare of coriander powder.
10. It's of garam masala.
11. It's of Salt.
12. Prepare of chopped coriander.

Add it the coriander and stir, to complete the jeera aloo. At this point you can also taste the potatoes and adjust the salt if you feel it is needed. Heat oil in a large non-stick pan over medium high heat. Add potatoes and sprinkle with turmeric.

Jeera dhaniya aloo/potato step by step

1. Heat oil in a pan.Add cumin, mustard,garlic,green chilli,hing saute well..
   
2. Now add potatoes mix well.cook for 5,6 minutes in low flame.stir in between.
3. Now add all the masala powder.mix well cook for 2,3 minutes more..
4. Now add salt according to your taste and mix well.cook till potatoes cooked well..
5. Now add chopped coriander mix well.our sabzi is ready to serve..

Aloo jeera/ potato cumin dry recipe is everyone's choice. It is very simple and quick to make this recipe and we can eat this recipe in meal and also as alone with tea. This recipe can also be eaten in upavasa/ fasting. To make aloo jeera / potato cumin dry recipe follow given steps. Put the potatoes in the pressure cooker and pour water, the water level should be one inch above the potato.