Recipe: Tasty New and unique recipe Gobi pratha

New and unique recipe Gobi pratha. New and unique recipe Gobi pratha #Tawacooking ab bar bana ke dekho baki sab bhul jao. Flip and cook until golden brown spots appear on both sides. Transfer gobi paratha to a plate and spread butter on it.

Add jeera when oil heats up, and then add hing when jeera starts to crackle. Add grated ginger, stir for half a minute and then add coriander powder, red chili powder, and turmeric powder. Stir for another half minute and then add grated cauliflower. You can have New and unique recipe Gobi pratha using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of New and unique recipe Gobi pratha

1. You need of Chota phol gobi.
2. Prepare of Hara daniya.
3. You need of Hari mirch paste.
4. It's of Adark lehsan paste.
5. You need of Garam masla.
6. It's of Zera.
7. Prepare of Hara lehsan.
8. Prepare of Lal mirch.
9. It's of Salt hasbe zarurt.

Heat oil in a heavy bottom sauce pan. Now add the carom seeds, grated ginger and chopped chillies. Fry for a further minute on medium heat and add the grated cauliflower along with all the powdered spices except the dried pomegranate powder. Gobi Paratha, Gobi has been combined with a cooked onion masala and used as a stuffing for a parathas.

New and unique recipe Gobi pratha step by step

1. Sab se pahly ata ghund ke rakh dein gy.
   
2. Ab gobi ko wash kar lein tokri wgra mein rakh dy.
   
3. Ab gobi ko khash kar lein gy pher hara daniya hara lehsan lal mirch gram masla wgra dal ke achy se mix kar lein salt tab galy gy jab pratha pkna ho.
4. Perhy ko thora phela lein gy oper gobi wala mixture rakhy gy us sy phly salt dal ke hala dein hath me pakar ke daba daba ke dobi perhy ko band karein gy aisy hi.
5. Ab es perhy ko khusak aty me rakh ke halky hath se daba daba ke phela lein dy baki Beal lein gy.
6. Tawy ko garamkr ke makhan lgay or pratha daly paka ke makhan lgay oper lgay jab tayar ho jay to raity ke sath serve karein ye bht hi mazy ka banta hai.
7. .

On a hot tava (tawa or skillet or griddle) place the rolled gobi paratha. Roast the gobhi paratha with ghee till browned and uniformly roasted on both sides. You can also press the gobhi paratha edges with a spatula or spoon, so that they are fried well. As some time, the paratha edges are not cooked well. Dear Manjula Aunty, I have very recently discovered yr website while searching for a recipe of gobi paratha.