Recipe: Tasty Special Chinatown Sichuan Cucumbers

Special Chinatown Sichuan Cucumbers. Read Customer Reviews & Find Best Sellers. This dish may not be very well known in Japan, but it's popular in China. "Suoi" means "straw rain cape", and "fong gu" means cucumber. It's very simple, but refreshing and delicious.

This dish may not be well known in Japan, but it's famous in China. It's very simple but refreshing and delicious. Adjust the spiciness with the amount of doubanjiang you add. You can have Special Chinatown Sichuan Cucumbers using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Special Chinatown Sichuan Cucumbers

1. It's 2 of Cucumbers.
2. Prepare 2 tbsp of ★ Soy sauce.
3. You need 1 tsp of ★ Vinegar.
4. Prepare 2 tsp of ★ Doubanjiang.
5. You need 1 of ★ Red chili peppers, finely sliced.
6. Prepare 2 tsp of ★ Ginger, finely chopped.
7. Prepare 2 tsp of ★ Garlic, finely chopped.
8. Prepare 1 tsp of ★ Sugar.
9. It's 1 tsp of ★ Sesame oil.

I didn't invent this decorative cutting method. Make yours and serve Mike's Shrimp Bruschetta for your family or friends. This is a light and refreshing cold dish for hot summers, popular on Chinese restaurant menus and in home cooking kitchen. Sichuan Smashed Cucumber Salad This Chinese Sichuan Smashed Cucumber Salad borrows from a Xi'an sauce I once had.

Special Chinatown Sichuan Cucumbers instructions

1. Select cucumbers that are as straight as possible..
2. Balance the cucumber on top a pair of chopsticks as shown, and slice finely (not cutting all the way through). (This technique of cutting is referred to as "jabara-giri", or the "snake belly" cut.).
   
3. Bend the cucumber with the jabara cut on the outside. Secure the ends with a toothpick as shown. The cucumbers may break easily, so slowly bend it into position..
4. Mix together the ★-marked ingredients, coat the cucumbers in the sauce, then they're done! You could also increase the amount of sauce using the same proportion of ingredients, then marinate the cucumbers for 24 hours..
5. The next Chinatown Appetizer special uses the special cutting technique known as "the returning sparrow". See. I also recommend using this technique to cut the cucumber using the same sauce. https://cookpad.com/us/recipes/169979-a-chinatown-appetizer-special-sichuan-cucumbers.

Cucumbers, garlic, and a secret chili ingredient were used to recreate this crisp, cool, tangy, spicy marvel. Sichuan known formerly in the West by its postal map spellings of Szechwan or the alternative romanisation Szechuan) is a province of the People's Republic of China, located in the southwest of the country. The capital is Chengdu, a key economic centre of Western China. Sichuan consists of two very geographically distinct parts. The eastern part of the province is mostly DIRECTIONS Place cucumber slices in medium serving bowl, set aside.