Recipe: Yummy Chana daal (dhaba style)with fry egg

Chana daal (dhaba style)with fry egg. Chana daal (dhaba style)with fry egg hifza khan. #desi meal. Directions: In pot,add oil,cumin seeds,cloves,cinnamon stick and mix. Add onion and fry until light golden.

Prepare Dhaba style Daal: -In a pot add water, salt, red chilli powder, turmeric powder, cumin seeds, chicken cube, green chilli crushed, garlic, cooking oil & bring it to boil. -Add yellow chick pea lentil, yellow lentil, red lentil, onion, tomato, baking soda, mix well & bring it to boil. To begin making the Dhaba Style Dal Fry, firstly we will boil all the dals together. Open the lid once it is cooled down and mix the dal properly. #Short You can cook Chana daal (dhaba style)with fry egg using 22 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chana daal (dhaba style)with fry egg

1. You need of Oil.
2. It's of Zeera.
3. It's of Laung.
4. It's of Darchini.
5. It's of Pyaz chopped 1 large.
6. Prepare of Lehsan paste.
7. It's of Tomato chopped 1 large.
8. Prepare of Lal mirch powder.
9. It's of Salt 1 tsp or taste.
10. Prepare of Dhania powder.
11. You need of Haldee powder.
12. Prepare of Hari mirch chopped.
13. You need of Chana dal 1/1/2 cup boil and soaked.
14. Prepare of Pani 1/2 or as required.
15. Prepare of Garam maslah.
16. It's of Tadka:.
17. Prepare of Oil.
18. Prepare of Curry pata.
19. You need of Kashmiri lal mirch.
20. Prepare of Hara dhania chopped.
21. Prepare of Adrak ginger julienne.
22. Prepare of Boiled egg.

Chana Fry Daal Chicken Mix Tadka Many people make this dal with mixed Indian Dals (Lentils), such as toor, chana, moong, masoor dal or just with chana and toor dal. Mixing different kind of Dal's will give your Dal recipe little different taste. The Dhaba Style Dal Fry Recipe is a popular Indian Lentil Recipe that is served in Dhabas, on Indian highways.

Chana daal (dhaba style)with fry egg step by step

1. In pot add oil,cumin seeds,cloves,cinnamon stick and mix well.
2. Add onion and fry until light golden.
3. Add garlic paste and mix well.
4. Add tomato and mix well.
5. Add red chilli powder,salt,coriander powder,turmeric powder and mix well.
6. Add green chillies,and mix well,cover and cook on low flame until tomatoes are soft.
7. Add boiled chana daal and boiled egg and mix well add water mix well and cook for 2-3 mintues.
8. Add garam masalh powder,cover and cook on low falme 8-10 mintues then mix well and set a side.
9. For tadka:in small frying pan add oil and heat it and curry pata and mix.
10. Turn off the flame,add kashmiri red chilli powder and mix well.
11. Add tadka on cooked daal.
12. Add fresh coriander,ginger and serve.

The Dhaba style dal is famous for its rustic flavor and aromatic tempering. The Dhaba Style Dal Fry Recipe is perhaps the most sought-after Indian recipe after butter chicken. Asslam-o-Alaikum Dosto Aj me ap k lye laya hun Dhaba Style daal Chawal ki recipe. dal chawal recipe. easy dal chawal. how to make dal chawal. white rice. white rice recipe. daal masoor. dal masoor. dal chana. daal mong. daal recipe. easy daal chawal How to make Dhaba Style Egg Tadka Recipe. Heat oil in a large pan and add cumin seeds, chopped green chilies & bay leaves. When cumin seed starts cracking add onion and some salt and fry till onions becomes soften.