Mooli ka paratha. Browse new releases, best sellers or classics & Find your next favourite book Looking For Mooli Radish? Find Mooli Radish now! mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough.
Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. mooli paratha recipe You can have Mooli ka paratha using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mooli ka paratha
- It's of wheat flour.
- Prepare of mooli(raddish) grated.
- You need of Salt and pepper.
- It's of ajwain.
- You need of garam masala.
- Prepare of black pepper powder.
- Prepare of green chilli.
- It's of amchoor powder.
- Prepare of Fresh Coriander leaves.
- It's of butter.
Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish. I have sautéed the grated mooli with some spices for stuffing. But I remember, my mom makes mooli paratha recipe without cooking it.
Mooli ka paratha step by step
- Firstly take wheat flour in a bowl by adding water knead a soft dough..add 2 tsp malai to make parathas more softer...
- Now take mooli grate and squeeze all water properly..now add all spices.add dhaniya.
- Now take a ball from the dough and roll out and fill mooli and roll and make parathas from both sides till golden crisp...
- And now serve with butter and curd..and chutney.
Mooli paratha or radish paratha is an Indian flatbread stuffed with grated radish. Stuffing is spiced up with few spices and then stuffed in whole wheat dough portions. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after a little break. Sorry for missing in action guys, it wasn't planned but it just happened.
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