Easiest Way to Cook Appetizing South Indian Healthy breakfast combo

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It is appreciated by millions daily. South Indian Healthy breakfast combo is something that I have loved my whole life. They are nice and they look wonderful. You can cook South Indian Healthy breakfast combo using 61 ingredients and 9 steps. Here is how you achieve it.

Ingredients of South Indian Healthy breakfast combo

1. You need of For Idli batter:.
2. It's of boil rice.
3. You need of idli rice.
4. Prepare of urad dal.
5. Prepare of Fenugreek seeds.
6. You need of as required Water and salt.
7. You need of For Coconut chutney-.
8. You need of chopped coconut.
9. Prepare of tamarind.
10. You need of dalia.
11. Prepare of green chilli.
12. Prepare of salt.
13. You need of for Red chutney-.
14. Prepare of dry red chillies.
15. It's of chopped tomato.
16. Prepare of chopped onion.
17. It's of chopped garlic.
18. It's of chopped coconut.
19. Prepare of for Mint chutney-.
20. Prepare of coconut.
21. It's of green chilli.
22. You need of soak tamarind.
23. It's of mint leaves.
24. Prepare of dalia.
25. Prepare of As per taste Salt.
26. You need of For tempering:.
27. Prepare of oil.
28. Prepare of mustard seeds.
29. Prepare of dry red chilli.
30. You need of cumin seeds.
31. Prepare of hing.
32. You need of for Mix vegetable Oats cutlet recipe:.
33. Prepare of oats.
34. It's of chopped carrot.
35. It's of chopped beans.
36. You need of small chopped onion.
37. You need of chopped capcicum.
38. It's of salt.
39. You need of chaat masala powder.
40. You need of cumin powder.
41. It's of crushed chilli ginger.
42. It's of oil.
43. Prepare of hot water.
44. Prepare of for Medu vada-.
45. You need of urad dal.
46. It's of rice.
47. It's of green chilli.
48. Prepare of ginger.
49. Prepare of chopped curry leaved.
50. It's of small chopped onion.
51. It's of jeera.
52. You need of black pepper.
53. It's of as per taste Salt.
54. It's of for Masala tea-.
55. Prepare of water.
56. It's of tea powder.
57. You need of sugar powder.
58. You need of grates ginger.
59. You need of cardamom.
60. Prepare of cinnamon.
61. It's of boil milk.

To get started with this recipe, we have to prepare a few ingredients. Great recipe for South Indian Healthy breakfast combo. Today I have made a healthy breakfast. I hope you all can see it.

South Indian Healthy breakfast combo instructions

1. Take a big bowl soak all dals for 6 hours adding water. After 6 hours wash them and grind it.Add water while grinding as it required flowing consistency. Keep idli batter outside until it ferments. Pour the batter into the grease mould and cook for 15 mins.
2. For all 3 chutney take ingredients given for all 3 differently and grind to a smooth paste. Add little water and grind it to smooth paste for coconut chutney tomato chutney and mint chutney.take it in a serving bowl. For tempering heat a pan add 1 tsp oil add mustard seeds cumin seeds hing urad dal dry red chilli and curry leaves once it get fragnant pour in all 3 chutneys..
3. Mix vegetable Oats Cutlet: take the oats in a big bowl add 2 tbsp of hot water in oats and mix everything and keep aside. Now heat the pan add 1 tsp of oil add onion and saute once it gets transculent add capcicum carrot beans and saute add cumin powder chaat masala powder chilli ginger paste and mix everything. Add oats and mix it and 2 tbsp of water close the lid and cook it for 5 mins. Off the flame and keep the stuff for cooling Once it get cool.take small portion of stuff in your palm mak.
4. Make a small ball and flatten it and give a shape like cutlet. Now heat the pan add oil and grease it. Now low the flame place all the cutlet and shallow fry both side until it turns to golden brown in colour. Now off the flame and take oats in a serving plate and serve it..
5. Medu vada- soak dal for 2 hour. Wash and drain water. Take a mixer jar and grind it add little water like 2 tbsp to grind Ann jeera pepper while grinding. It should be a smooth thick fluffy thick not liquidy. A quick tip to know about this batter is take few drops of batter in a bowl. If the batter floats it has right consistency. Now add batter in a big vessel and onion chilli ginger chopped curry leaves and mix in the batter add salt. It does need not to get ferment u can use it directly..
6. Keep oil for heating.now add water in your hand take some better and give a round shape. Now make a hole in the centre with the help of finger and give a doughnut shape. Check oil. Oil should ge heat now slid vada in the hot oil. Oil should be in medium flame. Do this for all vada.fry till golden brown both the sides.fry medu vada till Crispy and golden.oil should be medium hot. Not less.if less it absorbs more oil.if more hot oil it gets brown from outside and uncooked from inside. So deep.
7. So deep fry vada in medium flame.once it's get crisp take it in a serving bowl and serve it with sambar and coconut chutney.
8. Last masala tea - boil water in a sauce pan add 2 tsp tea powder, 3 tsp sugar 1 tsp ginger grated,2 cardamom 1 cinnemon. Keep the flame in low.Once it gets boiled add milk and boil till the bubbles start to arise turn off gas and strain tea in tea cups so here is ready masala tea..
9. I have given all the recipe of idli, mix vegetable Oats cutlet, medu vada, 3 types of chutney and masala tea. Sambar recipe u can check. It's available on my page. Hope you like it. Do share and comment us.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, south indian healthy breakfast combo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.