Easiest Way to Cook Delicious Lauki szechuan chilli

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Dry roast the whole chilli first then grind to release the tangy, flavour of the chilli. Mix together the Shaoxing rice wine, cornflour with some salt in a bowl and add the chicken. Sichuan facing heaven chillies are also delicious in piquant pickles, or used to infuse chilli oil. You can have Lauki szechuan chilli using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lauki szechuan chilli

1. You need 1 of lauki medium size.
2. It's of For marination :-.
3. It's 3 tbsp of Szechuan sauce.
4. You need 1 inch of ginger finely chopped.
5. Prepare 8-10 of garlic cloves finely chopped.
6. You need 1 tsp of soya sauce.
7. You need of Salt to taste..
8. Prepare of For batter:-.
9. Prepare 2 tbsp of corn Flour.
10. Prepare 2 tbsp of All purpose flour.
11. Prepare 1 tbsp of red chilli sauce.
12. You need 1 tbsp of Szechuan sauce.
13. You need of Water to make batter.
14. You need to taste of Salt.
15. You need of Oil for frying.

The facing heaven chilli is chosen above the Sichuan long dried chilli for stir-fried dishes as it is slightly larger so adds volume to dishes. Whereas the hotter Sichuan long dried chillii is used in hot pots. Szechuan chili oil is the soul of this dish. The chili oil should be prepared first because the color of the red oil will become brighter after hours of resting.

Lauki szechuan chilli instructions

1. Wash & peel lauki.
2. Cut in to the thin slices.
3. In a bowl mix all marination ingredients & marinate lauki slices for min 30mins..
4. Now in other bowl mix all ingredients of batter & add water little by little to make a medium thick batter..
5. Deep narinated lauki slices in to the batter & deep fry in hot oil..
6. Serve hot & crispy with tomato sauce & green chutney...

You can use this chili oil in many other Szechuan style dishes like Sichuan dried chillies are a medium-hot, fragrant chilli pepper with a thin skin and citrus notes. The Sichuan dried chillies are a pantry-staple when it comes to Sichuanese cooking, and are often fried whole in oil at the start of recipes, or dropped into simmering Sichuanese hot pots. Sichuan are delicious in piquant pickles, or used to infuse chilli oil. Customers who viewed this item also. Description Sichuan chilli oil, or Szechuan chilli oil, is a popular ingredient throughout China, though it originates in the tongue-tingling spicy cuisine of Western China's Sichuan province.