Easiest Way to Cook Perfect Beetroot Pachadi

Beetroot Pachadi. Global Super Beetroot Leader Exposes The Real Buying Truth They'd Rather You Not Know! Seen The Super Beetroot Powder Commercials Now Get The Real Truth Of What Your Buying! Beetroot Pachadi - Kerala Style Beetroot Pachadi Pachadi refers to a traditional South Indian side-dish.

Beetroot pachadi is usually prepared by people in Kerala during Onam feast. The dish is colourful and has a perfect blend of sweetness, sourness and spiciness. Beetroot is in season from July onwards each year. You can cook Beetroot Pachadi using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Beetroot Pachadi

1. You need of Beetroot.
2. You need of tsps Salt.
3. Prepare of Yogurt.
4. You need of Curry.
5. It's of Mustard seeds.
6. It's of Cumin seeds.
7. Prepare of dry red chillies.
8. Prepare of Coconut oil.
9. Prepare of coconut grated.
10. You need of Green chilly.

Make sure to stir in between and add more water, if required. Making Beetroot Pachadi (Chutney): Heat a pan, and dry roast black gram, and split chickpeas. Add beetroot, coconut, roasted split chickpea, split black gram, green chili, ginger, salt to a grinder. Beetroot Pachadi is a delicious main course recipe usually prepared in South India during special occasions like Onam and Pongal.

Beetroot Pachadi instructions

1. Blend grated coconut and green chilly with little water to a paste..
2. Shred the beetroot and keep aside..
3. Heat some oil in a pan and add cumin seeds. Now add grated beetroot and saute well..
4. Add some salt,keep stirring and cook for 5 min.
5. Now add blended coconut paste into the beetroot mixture and mix well..
6. Reduce the heat and pour the yogurt.Mix well and keep away from heat..
7. Prepare the tempering with the curry leaves,mustard seeds and broken dry chillies in hot oil..
8. Pour this tempering onto the beetroot yogurt gravy and mix well on simmer..
9. Keep the pan away from heat and serve hot..

Made with the goodness of beetroot and mild spices, this curry is a delicious amalgamation of taste and health. It can be easily prepared at home and does not take much of your precious time. To prepare Kerala Style Beetroot Pachadi Recipe, wash, peel the skin and grate the beetroot. Cook beetroot covered with little water, in a Pressure cooker. Ina Mixer, grind all the ingredients under "for grinding" into paste adding very little water.