Easiest Way to Cook Perfect Hakka Noodles

Hakka Noodles. Save time and buy groceries online from Amazon.co.uk Huge range- FREE Delivery UK wide London location, come and visit us! Hakka noodles are Indian-Chinese style noodles made with unleavened refined wheat flour. These are boiled al dente and then stir fried in a Chinese wok with oil, vegetables & soya sauce.

Heat enough water in a pan with salt and a few drops of oil, till it comes to a boil. Add the hakka noodles and cook according to the package instructions. When noodles are cooking, rinse and chop all the veggies or you can chop them before you start cooking noodles. You can have Hakka Noodles using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hakka Noodles

1. It's of noodles, I used Ching Hakka Noodles.
2. It's of sesame oil 1 tablespoon vegetable oil.
3. Prepare of minced garlic 1 teaspoon minced ginger.
4. It's of green chili, sliced 1 stalk celery, chopped.
5. You need of medium red onion, 100 grams, sliced.
6. You need of large carrot, 100 grams, sliced.
7. It's of large red pepper, 200 grams, sliced, can use mix of green and red.
8. You need of green onion, chopped + more to garnish.
9. You need of rice vinegar, or white vinegar.
10. You need of teapoon hot sauce, like sriracha.
11. You need of sugar, optional 1/4 teaspoon black pepper powder.
12. It's of salt, or to taste pinch white pepper powder.
13. Prepare of chili oil, optional.

Drain and rinse noodles in running water, so that the noodles stop cooking. Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving. In this recipe we show you how to make the most perfect hakka noodles in just three easy steps. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Hakka Noodles instructions

1. Chop all the veggies before you start making the noodles. Boil the noodles according to instructions on the package. I was supposed to cook my noodles for 2 minutes only..
2. Drain the noodles and wash under cold running water, this stops the cooking process. Add 1/2 tablespoon of vegetable oil to the noodles and toss so that the noodles get lightly coated with the oil and don’t stick to each other. Set it aside..
3. In a wok heat 1 tablespoon vegetable oil and 1 tablespoon sesame oil on medium-high heat. Once the oil is hot add the minced garlic and ginger, sliced green chili and chopped celery..
4. Saute for few seconds until the ginger garlic starts to change color. Add sliced onions and saute for a minute or two until the sides of the onion starts turning light golden brown..
5. Add in the sliced carrots, bell pepper, green onion and cook for 1 minute on high heat. The veggies should remain crunchy. Push veggies to the side, lower the heat and add soy sauce, rice vinegar, hot sauce (like sriracha) and sugar (if using)..
6. Toss the veggies to combine well with the sauce. Add in the black pepper, salt and white pepper. Stir in the boiled noodles. Using a pair of tongs, mix it well so that the noodles are well coated with the sauce..
7. As a final touch, stir in a teaspoon of chili oil. This is totally optional. Toss the noodles well and garnish with more spring onion greens. Serve hakka noodles as such or with your favorite Indo chinese dishes! I love mine with chili paneer..

These hakka noodles are popularly known as chow mein in India, the roadside version that is. The chow mein is spicy, full of veggies and very delicious. Now that I am an adult (and can also cook!), I don't need to wait for special occasions to eat hakka noodles. Whenever the cravings strike, I simply make them at home. Hakka Noodles are made from plain boiled noodles, stir fried with sauces and vegetables.