Easiest Way to Make Delicious Aloo_sem_beej

Aloo_sem_beej. Phir beej par se chilka urat dein or wash kar ke. Taiwanese minced pork rice (魯肉飯) 🇹🇼 Stroganov, Stuffing Chicken, Stuffing Cornbread, Stuffing Thanksgiving, Stuffing Turkey, Stupid Chicken, Sunfed Chicken, Sunset Chicken, Supervalu Chicken, Surprise Chicken, Suvee Chicken, Swedish Meatballs, Swiss Chicken, Tachin Chicken, Taco Salad, Tacos Steak, Tagalas Chicken, Tai Tea. The Best Recipes - Thousands flavors in one place.

Aloo_sem_beej You can have Aloo_sem_beej using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Aloo_sem_beej

  1. You need 1/2 KG of 🌱ALOO ((cheel kar moty tukre kat lein or pani me 2 boil dekr aloo pani se nikal lein)).
  2. You need 1/2 kg of 🌱SEM Ke BEEJ (nmak lagakar kuch der chor dein. Phir beej par se chilka urat dein or wash kar ke rakhlen).
  3. You need 1 bari ( of 🌱 Piyaz slice krlen.
  4. You need 150 gm of 🌱Tmater (chilka utar kar bareek kat lein).
  5. It's of 🌱Salt.
  6. Prepare 1tbps of 🌱Kuti lal mirch.
  7. It's 1 tsp of 🌱Haldi.
  8. You need 1tsp of 🌱Zeera bhuna kuta hoa.
  9. It's 1.1tsp of 🌱G G paste.
  10. It's 4..5 of 🌱Hari mirchen sabut.
  11. You need of 🌱Adrak bareek kati hoi chota tukra.
  12. It's of 🌱Hara dhaniya kata hoa.
  13. You need of 🌱Oil.

Aloo_sem_beej instructions

  1. 🌿Oil gram halka sa grm karein or((tez gram oil me kbhi masale ya piyaz nahi dalen hamesha jab b khana bnaen neem grm oil me dalen)).
  2. 🌿Piyaz ko halka light colour ane dein.
  3. Lehsan adrak paste dal kar ek minut bhunen.. Phr tmater or haldi.kuti mirch dal kar ek bara spoon pani dalen or dhak dein 5 minuts me tmater soft hijaengy to achi trha bhoonen phir.
  4. Bhoonen phir 🌿Nmak dalen aloo dalen or ek glass pani dal kar aloo galne tak chorden...
  5. 🌿Jab aloo gal jaen to sem ke beej dalen thora bhoon kar ek cup pani or hari michen kat kar ya sabut hi dalden or zeera b dalden.
  6. 🌿Sem ke beej jaldi gal jaty hen bohat der nahi pkaengy werna beej ghul jaengy...
  7. 🌿Jab lagy ke beej soft hogay to gravy halki c rakh kar flame se hata dein or hara dhaniya or pisa hoa garam masala chirak dein......
  8. Garamchapati ke sath serve karen..

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