Easiest Way to Make Tasty Bread cutlets

Bread cutlets. Free UK Delivery on Eligible Orders Looking For Bread? For crunchy bread cutlets Combine the prepared paste, mixed vegetables and fresh bread crumbs in a deep bowl and mix well to form a soft dough. Crispy bread cutlet can be easily prepared in just ten minutes using common ingredients that are found in your pantry.

Ingredients: If you want to make traditional breaded chicken cutlets you only need chicken breasts, flour, eggs, breadcrumbs, salt, and pepper. Adding Parmesan cheese, lemon zest and parsley is optional but it makes the cutlets taste really exceptional. Heat a good glug of olive oil in a large frying pan and when hot add the chicken cutlets. You can cook Bread cutlets using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bread cutlets

1. It's of Bread slice..
2. It's of Boiled potato..
3. It's of Crumbled paneer.
4. Prepare of Boiled peas.
5. Prepare of Boiled chana dal.
6. You need of Chop onion..
7. Prepare of Chop garlic...
8. You need of Chop green chilli..
9. It's of Crushed black pepper...
10. It's of Salt...
11. Prepare of Red chilli powder..optional.
12. Prepare of Ajwain..
13. You need of Water...
14. It's of Salt...
15. It's of Oil...For frying.
16. You need of Bread crumbs.

Once crispy and golden on one side turn them over and squeeze over lemon juice then add a knob of butter. Heat a shallow layer of oil in a wide, high-sided frying pan or similar vessel over high heat. Add as many cutlets as fit in a single layer. Turn them over and cook them until they're golden brown on the other side and cooked through.

Bread cutlets instructions

1. Boiled potato ko peel kar le..
2. Potato ko mash kar usme,chana dal,garlic,peas,paneer,onion,green chilli and all masala mix kar le..
3. One cup water main half spoon salt dissolve kar bread slice ko one side se slightly dip kar squeeze kar le filling ko dale tightly seal kar bread crumbs main coat kar le..
4. Wok main oil heat kar both sides se crispy kar le..
5. Tomato ketchup ke saath serve ka de..

In a small bowl, mix together the panko breadcrumbs and the Parmesan cheese then transfer to a plate or shallow bowl. Place seasoned bread crumbs into a second shallow bowl. Beat eggs and milk in a third shallow bowl and season with salt and pepper. Dip the chicken into the egg mixture. Season your veal cutlets with salt and pepper.