Easiest Way to Prepare Appetizing Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe

Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe. Great recipe for Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe. Can also serve as dinner recipe. We always enjoy it served hot.

Today, I will show you a way to make a special dish, homemade pongal (ven pongal, ghee pongal) recipe. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. You can cook Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe

1. Prepare of rice.
2. You need of moong dal.
3. Prepare of salt.
4. Prepare of ghee.
5. You need of pepper.
6. It's of green chilly.
7. Prepare of cashew nuts.
8. It's of cummin seeds.
9. You need of Kadi patta.
10. It's of green chilly.
11. You need of cashew nuts.
12. Prepare of cummin seeds.
13. It's of Kadi patta.

This is gonna smell and look delicious. Ven pongal recipe or video of khara pongal - a South. Saravana Bhavan Ven Pongal Recipe with step by step pics and short Youtube video. If you like my video, please do subscribe to my channel 'Asmallbite'.

Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe step by step

1. Wash the rice and moong dal and put it in pressure cooker to boi. Note that you need to add to extra water for boiling.
2. Wait for atleast 3-4 whistles for the rice to bowl.
3. Take a big pan and add ghee to it..
4. Add cashew, jeera, pepper, green chilly, di patta, adadequate salt as per your need. Saute it well.
5. After 2-3 mins, add the rice. Mix it well. Serve it hot.
6. Wait for atleast 3-4 whistles for the rice to bowl.
7. Take a big pan and add ghee to it..
8. Add cashew, jeera, pepper, green chilly, di patta, adadequate salt as per your need. Saute it well.
9. After 2-3 mins, add the rice. Mix it well. Serve it hot.

This dish can also be called Ven Pongal or Khara Pongal and it is specially prepared during the harvest festival of Makar Sankranti. It is a savoury rice dish that is. Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. Rice and Dals are cooked together and further tempered by ghee, pepper, cumin, hing and curry leaves. It is very easy and quick to prepare.