Easiest Way to Prepare Appetizing Szechwan chowmein

Szechwan chowmein. Chow Mein is a Chinese dish comprising of noodles either stir-fried or steamed. There are hundreds of varieties of this popular fast food dish. Sichuan peppercorns are actually reddish brown berries which have an aroma not dissimilar to lavender.

Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Szechuan Chowmein Recipe, ingredients and complete Method. Chow mein is extremely popular outside China, but generally it is part of Cantonese food with the most famous soy sauce fried noodles (豉油皇炒面). You can cook Szechwan chowmein using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Szechwan chowmein

1. Prepare 2 packet of Spaghetti.
2. Prepare half kg of Boneless chicken.
3. You need 2 of Capsicum julienne cut.
4. It's 2 of Carrot julienne cut.
5. Prepare 1 large of Onion cut into thick slice.
6. It's of Spring onion handfull.
7. It's 1 bunch of Garlic finely chopped.
8. You need 1 piece of Ginger small finely chopped.
9. Prepare 1/4 tsp of Orange food colour.
10. You need 6 tbsp of Soya sauce.
11. You need 6 tbsp of Chilli sauce.
12. It's 2 tbsp of Vinegar.
13. You need 1 tbsp of Black pepper powder.
14. Prepare of Salt to taste.
15. You need half cup of Oil.

We really are quite freestyle for noodles, either lo Mein, chow mein or soup noodles. I love to introduce more about these types of noodles inside China. I believe they tell me all the time, with great passion, how much they disli. Although there are a number of preparations for Szechuan chicken, including deep-fried and stir-fried versions, all of them feature the distinct, bold flavors common to Szechuan cuisine.

Szechwan chowmein step by step

1. Boil the water in a big pot with salt and lil oil, boil spaghetti, strain and wash with cold water, rub some oil and keep a side.
2. Marinate the chicken with 1 tbsp g.g paste, 1 tbsp soya sauce, 1 tbsp chilli sauce, 1 tbsp vinegar, halt tsp of black pepper powder and salt.. keep it for 1/2 hour...
3. Heat 1/4 cup of oil in a wok, fry the chicken for 2 min.. cover and cook for 10 min, remove from the fire and keep a side.
4. Then heat 1/4 cup of oil in a big wok, sauté onion and carrot for 1 min on high flame then add capsicum and saute for 30 sec...
5. Now take a another wok, fry chopped ginger garlic for 30 sec. Now add cooked chicken, soya sauce, chilli sauce, vinegar, salt, black pepper powder and mix well, add half glass of water and orange food colour, cook for 1 min, your Szechwan sauce is ready.
6. Now add boil spaghetti and stir fry on high flame for 2 min or until spaghetti hot and absorb all the sauce.
7. Now add all the vegetables and mixx well cook for 2 min on medium flame.. add spring onion and turn off the fire...
8. Serve hot 🔥🔥.

One of the most famous Szechuan chicken recipes is known as Kung Pao chicken. This popular dish was named after Ding Baozhen. Utshob Global; Wishlist × Sign in. Valentine Top Selling Gift; Valentine's Day Combo; Special Day Wise Combo; Personalised. Szechuan beef, much like beef and broccoli, is not actually from China.