Samosay. Find out your options today Free delivery & award winning customer service at Cartridge Save. High-quality printing supplies and award-winning service that you can rely on Samosay Recipes in Urdu - Homemade Pakoray You don't need to know english because these samosa recipes are available in our Pakistani language - urdu. Even Indians and Bangali who know urdu can read the samosay recipes app.
Samosa recipes Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat. Samosay Recipes in Urdu - Homemade Pakoray You don't need to know english because these samosa recipes are available in our Pakistani language - urdu. You can have Samosay using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Samosay
- Prepare 5 of Potatoes.
- It's 1 cup of White peas.
- You need of Salt half tbsp.
- It's 1 tbsp of Red chilli powder.
- You need of Red chilli flakes half tbsp.
- You need of Chat masala half tbsp.
- Prepare 1 of Payaz.
- You need 3 of Hari mirchain.
- It's of Hara dhaniya.
- You need of For samosa pati.
- You need 2 cup of Maida.
- It's of Salt half tbsp.
- Prepare 2 tbsp of Oil.
- You need of Water as required.
- It's of Oil for frying.
See recipes for One bite Meethay samosay, Aloo kay samosay too. Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step guide will help you to make the flakiest, tastiest, absolutely best Punjabi samosa from scratch!
Samosay instructions
- White chanay overnight bhago ke boil kar lain.
- Alo boil kar ke mota mota mash kar lain.
- Maiday me salt oil dal ke neem garam pani sy atta gungh ke cover kar ke rakh dain.
- Aik bowl lain us me chanay alo payaz namak mirch dhaniya hari mirchain chat masala mix krain.
- Atay sy chotay pairay bana ke balain filling rakhain aur samosa shape dy ke liquid maiday sy band kar dain.
- Oil garam krain aur golden hoanay tak fry kar lain.
- Samosay ready chutney ketchup ke sth serve krain.
Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Sometimes these are also made with minced meat (keema). Method Heat the oil in a small non-stick pan and fry the mustard seeds for about ten seconds, or until they begin to splutter. Samosay All products from 'Samosay' category.
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