How to Cook Appetizing Aloo matar ki tikki

Aloo matar ki tikki. Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, aloo matar ki tikki. This time, I'm gonna make it a little bit tasty.

Aloo Matar Ki Tikki - thePassionateChef Cuisines This video will show you how to make crispy potatoes and peas patties. Do try and let me know through your comments. Aloo tikki, also known as Aloo ki tikkia or Aloo ki tikki, is a snack originating from the Indian subcontinent; in North Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and "tikki" means a small cutlet or croquette in Hindi-Urdu and Marathi. You can have Aloo matar ki tikki using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Aloo matar ki tikki

1. You need 6 of Boil aloo medium size.
2. Prepare 2 cup of Hara matar.
3. Prepare 8 of Hari mirch barik kati.
4. You need 1/2 cup of Hara lahsun barik kata.
5. You need 1 cup of Dhaniya ki Patti barik kati huyi.
6. It's 1/2 spoon of Dhaniya powder.
7. Prepare 1/3 spoon of Jira powder.
8. Prepare 1/3 spoon of Lal mirch powder.
9. It's 1/3 spoon of Haldi powder.
10. It's 1/3 spoon of Ararot powder.
11. It's 2 tbsp of Oil.
12. Prepare as per taste of Salt.

It is served hot along with a side of saunth, tamarind, and coriander. For big parties prepare the tikki in advance and fry them at the time of serving. This matar ki tikki also tastes very good with masala aloo (fried potato). Sometimes kids do not like green chilies and ginger; in that case you can serv matar ki tikki to kids with tamarid chutney and yogurt like aloo ki tikki (potato patties).

Aloo matar ki tikki instructions

1. Aalu ko boil karke usse cheek Kar masal lijiye ismein barik kati lahsun, Mirchi, dhaniya ki Patti, ararot powder aur namak milaiye Kar isse kinare rakh dijiye..
2. Ab karahi mein 1 chammach tel garam kijiye aur ismein matar ko haldi, Hari Mirchi hara lahsun aur namak daal kar dhimi aanch par dhak Kar pakaiye..
3. Jab matar achchi tarah paka Jaye toh ismein dhaniya powder, Lal mirch powder aur jira powder daal kar achchi tarah milaiye..
4. Ab matar ko achchi tarah masal lijiye aur ismein barik kati dhaniya ki Patti Mila lijiye..
5. Hath mein thoda tell laga Kar taiyar kiye huye aalu ke chote balls banaiye ismein beech mein thoda gahara kijiye aur ismein matar ko daal kar achchi tarah band Kar dijiye..
6. Karahi mein tell garam kijiye aur taiyar kiye huye tikki ko ismein dono taraf sunhara hone Tak fry kijiye. Aur garma garam aalu matar tikki ka swad lijiye..

To make the aloo tikki, combine all the ingredients in a bowl and mix well. Heat a non-stick tava (griddle) on a medium flame and grease it with oil and cook the tikkis, using little oil, till both sides are golden brown in colour. Heat the oil in a frying pan and cook the onion until softened. Stir in the ginger, green chilli, spices and mango powder, then add the frozen peas. An addictive vegetarian street food recipe for snack or meals.