How to Cook Yummy Aloo gobhi ki sabzi | potato cauliflower veggi

Aloo gobhi ki sabzi |  potato cauliflower veggi. This is… Veg Sabzi aloo sabzi , aloo masala , Dum aloo , Gobi masala , gobi sabzi , aloo peas masala , aloo curyy , marathi recipes Aloo sabzi European Print Recipe. Ingredients for Aloo Gobhi Matar Masala Dhaba Style. potato cauliflower veggi Aloo Gobhi is an easy and quick dish to make for lunch or dinner.

Aloo gobhi ki sabzi |  potato cauliflower veggi It is served with Plain Rice,Roti , Parantha or Poori. With a great combination of spices and generous. The Aloo Gobi Sabzi Recipe is a simple and quick recipe that can be made in one pot with the least amount of cooking time. You can cook Aloo gobhi ki sabzi |  potato cauliflower veggi using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Aloo gobhi ki sabzi |  potato cauliflower veggi

  1. It's ½ k.g of cauliflower (gobhi).
  2. It's 3 medium of boiled potato (aloo) cut in small cubes.
  3. Prepare 3 inch – cut in julienne of ginger (adrak).
  4. It's 2 medium of finely chopped tomatoes (tamatar).
  5. You need 2 (you can skip it also) of green chillies (hari mirch).
  6. Prepare 1/4 tsp of cumin seeds (jeera).
  7. It's 1/4 tsp of garam masala.
  8. It's 1/2 tsp of red chilli (lal mirch) powder.
  9. It's 1 tsp or as per taste of salt (namak).
  10. It's 1 tsp of -coriander (dhaniya) powder.
  11. Prepare 1/4 tsp of turmeric (haldi) powder.
  12. It's 2 tbsp of refined oil.
  13. Prepare of fresh coriander (dhaniya patti) leaves – for garnishing.
  14. Prepare of water – as required.

The delicious flavors from the cauliflower, when combined with garam masala powder along the fresh tomatoes brings out a rich texture and flavour of the aloo gobi sabzi. Each region of India makes different variations of this recipe and it takes no effort to make. It is a good side dish that is suitable to be eaten with roti or poori. It is also an amazing combination with rice.

Aloo gobhi ki sabzi |  potato cauliflower veggi step by step

  1. Heat Oil in a Pan in medium flame.
  2. Add Cumin Seeds & stir it, Add Ginger & Stir it nicely.
  3. Now Add Cauliflower & stir it well,Add Tomato & mix it nicely.
  4. Now sim the flame,Cover it with lid & let it cook for 2 minutes.
  5. After 2 minutes open the lid & stir it.
  6. Now add little water so that Masala get nicely into Sabzi,Mix it well.
  7. Now add Salt & Garam Masala,Mix it Well.
  8. Now add Turmeric Powder, Red Chilli Powder and Coriander Powder & mix it well.
  9. Cover it with lid & let it cook for 3-4 minutes,Check & Stir in between.
  10. Garnish it with Coriander Leaves & Mix Well,Switch off the flame.
  11. ALOO GOBHI KI SABZI is READY,Take it out in Serving Plate.
  12. Serve with Roti, Parantha or Poori.

This is a mixed veg curry that can be eaten with both roti and rice. I have already posted some of the sabzi recipes like cauliflower sabzi, brinjal curry, aloo palak etc that are. Masala Gobhi Aloo is a mouthwatering savoury side dish. Masala Gobhi Aloo is a flavourful curry of cauliflower. This is very simple and easy to make with easily available ingredients.

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