How to Cook Yummy Restaurant style Egg tadka

Restaurant style Egg tadka. Check Out Restaurant Style On eBay. Check Out Great Products On eBay. Egg Tadka made with soaked green Moong beans and a delicious Tadka of scrambled eggs and ghee.

Restaurant Style Chicken Malai Kebab (also known as Chicken Reshmi Kebab or Murg Malai Kebab) Nalli Nihari (Also known as Kolkata style Mutton Nihari) Kolkata Style Chilli Fish (also known as Kolkata restaurant-style Chili Fish) Have you tried the Restaurant-style Egg Tadka recipe from Debjanir Rannaghar! Do let me know how it came out. Now add the Turmeric (a pinch), Red Chilli Powder, Coriander Powder and Cumin Powder, give a mix and then add a splash of water. You can have Restaurant style Egg tadka using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Restaurant style Egg tadka

1. It's of Mixed tadka dal.
2. You need of eggs.
3. It's of Turmeric powder.
4. Prepare of Salt & sugar.
5. Prepare of Onion.
6. Prepare of Oil.
7. It's of Panch phoron.
8. You need of Ginger garlic paste.
9. Prepare of Red chilli powder.
10. You need of Garam masala.
11. It's of Coriander leaves.
12. You need of Coriander powder.
13. You need of Cumin powder.
14. You need of Kasuri methi.

How to make Dhaba Style Egg Tadka Recipe. Heat oil in a large pan and add cumin seeds, chopped green chilies & bay leaves. When cumin seed starts cracking add onion and some salt and fry till onions becomes soften. Add ginger garlic paste and fry again.

Restaurant style Egg tadka step by step

1. Soak the dal for over night,boil it.make a masala with tomato,ginger, garlic and green chilli..
2. Make the paste, make bhujiya with egg..
3. Add oil and all spices, fry for few minutes, then add the boil dal, cook for 10 mins.
4. At last add coriander leaves and egg bhujiya.mixed well, turn off the flame and add kasuri methi. Now the delicious tadka is ready..

Add turmeric , red chili powder, coriander powder and fry it. Preparation: Boil and shell the eggs. Add the turmeric and red chilli powder and mix it to coat the eggs. It is called Restaurant style Tadka Dal which is made with split pigeon pea and split chickpeas. This humble dal can turn any meal into a Festive meal.