How to Make Appetizing Motichoor Ladoo

Motichoor Ladoo. Save time and do your groceries online. Free UK delivery on eligible orders! The major difference between Boondi ladoo and motichoor ladoo is the size of the tiny boondi/fried gram flour balls.

Motichoor Ladoo is a delicious Indian Sweets very popular across all states of India. These ladoos are made with tiny boondis made of Gram flour and cooked with sugar syrup. The important factor for this ladoo being the tiny motis that are cooked and later added into sugar syrup to form ladoos. You can cook Motichoor Ladoo using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Motichoor Ladoo

1. It's of for boondi:.
2. You need of besan / gram flour.
3. Prepare of rava / semolina / suji, fine.
4. Prepare of saffron food colour.
5. It's of water.
6. You need of oil for frying.
7. It's of saffron food colour.
8. You need of water.
9. Prepare of cardamom powder.
10. Prepare of lemon juice.
11. It's of cashew / kaju, chopped.
12. It's of for sugar syrup:.
13. You need of sugar.

Making this is quite tricky as you need to get tiny boondis and not crush it as many think is how. Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients. In this post, you can learn how to make these tiny boondi with step by step pictures and video. I always wondered how they manage to get so much tiny boondis.

Motichoor Ladoo step by step

1. Firstly, to the hot sugar syrup, add prepared boondi. mix well and make sure to coat all the boondi with sugar syrup. continue to cook for 2 -3 minutes or until sugar syrup thickens. cover and keep aside for 10 minutes. after 10 minutes, sugar syrup is absorbed completely by boondi. add 2 tbsp cashew and 2 tbsp pistachios. mix well. you can see the the mixture is dried and all the sugar syrup has absorbed. prepare the ladoo taking a small amount of boondi. add milk if required, to make moist.
2. Laddu. finally, motichoor laddo is ready to be served or refrigerate for a week..

A popular Indian sweet made with besan (gram flour), Motichoor ladoos, laddoos or laddus are loved by people of all ages. If you always wondered how to make Motichoor Ladoo at home, this quick and easy Motichoor Ladoo recipe with step by step instructions will become your favourite. Motichoor ladoo made from fine chickpea flour pearls is a traditional Indian festive sweet. Can be prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year. Motichoor ladoos prepared from gram flour are tiny droplets of flour that are fried, later immersed in thick sugar syrup and finally shaped liked ladoos. motichoor ladoo recipe