How to Make Tasty Bhindi masala

Bhindi masala. This semi dry curry made with ladies finger or okra goes very well with rice or roti. Bhindi masala is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala. Cooked ladyfinger to be eaten with roti or naan.

This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India. For more recipes related to Bhindi Masala checkout Achari Dahiwali Bhindi, Spicy Bhindi Andhra Style, Bhindi Aur Oats Sabji, Quick Bhindi Sabzi. You can have Bhindi masala using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bhindi masala

1. It's of bhindi / okra / lady finger.
2. You need of Peanut paste.
3. You need of Amchur powder / dry mango powder.
4. It's of Coriander powder and jeera rosted powder (roasted umin powder).
5. Prepare of Dry chilli.
6. You need of Jeera for foron / cumin.
7. It's of Hing / asafoetida.
8. You need of Turmeric powder.
9. You need of Salt.
10. It's of Kashmiri chilli powder.
11. It's of White oil.

You can also find more Main Course Vegetarian recipes like Sweet and Sour Gobhi Raw Banana Sabzi Matlo Undhiyo Mirchi Ka Salan. Dry bhindi masala restaurant style is one of India's best known and most popular vegan food classic dish. One of the best bhindi masala that makes a great side for roti, naan as well as white rice. A simple and yet a tasty bhindi masala curry made by roasted the ladies finger along with some caramelised onions and tangy tomatoes which is spiced with simple Indian spice powders like red chilli powder, turmeric powder and sambar powder that elevates the dish.

Bhindi masala instructions

1. At first the ladyfingers wash very well..
2. Then cut it then take a pan pour one table spoon white oil poured the bhindis after the oil heated,fry this very well till turn into brown colour with salt and turmeric powder,then keep the fried ladifinger another plate,In the same pan or take anonother pan poured one table spoon white oil heat it now add in dry chilli,jeera and hing then the peanut paste,kashmiri chilli powder,turmeric powder salt,coriander and jeera powder,amchur powder then cook it,.
3. Then the fried bhindi add this masala,take a little bit of water,it will be dry curry,then cook it 6 minutes,now ready for eat very simple recipe u can try it,tasty bhindi.

Serve it along with Tawa paratha and dal. Bhindi Masala is a delicious, easy to make vegetable dish. Bhendi Fry (alternately called Okra fry, Bhindi fry, Bhindi masala or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. Not to be confused with batter-fried okra which involves deep frying, this dish is just stir fried or sautéed lightly. It can be served as a side dish in accompaniment. jai jinendra ,Bhindi Masala Curry / Bhindi Masala Recipe / Dhaba Style Bhindi Masalabhindicurry,bhindi curry,bhindi curry recipe,restaurant style bhindi masa.