How to Prepare Tasty Moth dal egg tadka

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Procedure for preparing Egg Tadka Soak the lentil in water for an hour after which drain the water. Heat oil in a pan and add onions, garlic and green chillies and sauté till the onions turn pink. In the meantime, add all the ingredients that are needed to be ground. You can cook Moth dal egg tadka using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Moth dal egg tadka

1. Prepare of moth dal.
2. Prepare of nos boiled egg.
3. You need of chopped tomato.
4. It's of chopped ginger garlic.
5. It's of fresh cream.
6. You need of chopped onion.
7. You need of chilli powder.
8. Prepare of coriander powder.
9. You need of cumin powder.
10. It's of garam masala powder.
11. You need of turmeric powder.
12. It's of salt.
13. Prepare of chopped coriander.
14. You need of oil.
15. Prepare of ghee.
16. Prepare of Cinnamon sticks.
17. It's of Cloves.
18. Prepare of Cardamom.

Heat a kadai with oil, add cinnamon stick, cardamom pods and. Now, add chopped tomatoes to it. Saute till the tomatoes appear tender. In the same pan add the pressure cooked dal and kasuri methi leaves along with some water.

Moth dal egg tadka instructions

1. Wash the moth dal and soak for 4-5 hours. Boil the dal with ample amount of water..
2. Heat oil in a kadhai and put whole cinnamon,clove and cardamom. Add chopped ginger, garlic after masala crackle. Saute for 2 minutes and add chopped onion, fry till onion colour is brown..
3. Add chopped tomatoes and all the dry masalas and salt. Cook masala till oil separated from the side..
4. Now add boiled moth dal in it and give it a good mix. Saute for 2 minutes and add 1 cup of hot water..
5. Cook well and add fresh cream, slices eggs and chopped coriander. Switch off the gas and add 1 tbsp ghee, put a lid and give it standing time..
6. Serve moth dal egg tadka with naan, roti or paratha..

Your dal egg tadka is now ready. Dal tadka with eggs is a very special dish from Kolkata. When you go to a dhaba and order for dal tadka, you usually expect to see golden yellow dal seasoned with onion, tomatoes and spices. This dal is usually completely vegetarian. However, the dal tadka with eggs recipe is a special one from Kolkata.