How to Prepare Yummy Bharwa Masala Bhindi with Vegetable Raita - Dalgona Style

Bharwa Masala Bhindi with Vegetable Raita - Dalgona Style. Rugs in Huge Choice of Styles & Colours. Read customer reviews & Find best sellers. Great recipe for Bharwa Masala Bhindi with Vegetable Raita - Dalgona Style.

Mix all the spices together in a bowl. The funda here is to mix all the spices. Bharwa bhindi or stuffed bhindi is a lightly spiced, tasty recipe where okra is stuffed with spice powders and then slow-cooked. You can cook Bharwa Masala Bhindi with Vegetable Raita - Dalgona Style using 25 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Bharwa Masala Bhindi with Vegetable Raita - Dalgona Style

1. You need of Bharwa Bhindi-.
2. It's of Lady Finger/ bhindi.
3. It's of salt.
4. You need of red chilli powder(degi).
5. You need of dhaniya powder.
6. Prepare of amchur powder.
7. Prepare of hing.
8. It's of sauf powder.
9. You need of garam masala.
10. You need of haldi(optional).
11. Prepare of mustard oil.
12. It's of green chillies chopped.
13. Prepare of medium onions(optional).
14. Prepare of Vegetable Raita-.
15. Prepare of curd.
16. Prepare of rock salt.
17. It's of salt.
18. You need of hing.
19. Prepare of roasted jira powder.
20. You need of dry pudina powder.
21. Prepare of onion chopped.
22. It's of tomato chopped.
23. It's of cucumber chopped.
24. Prepare of few coriander leaves.
25. It's of black pepper powder(optional).

These succulently cooked okra taste good as a side with roti, paratha, naan or dal-rice. This bharwa bhindi recipe is also made without onion and garlic. The key ingredient to make this dish is the spicy bharwa (filling) masala that is made of garam masala, turmeric powder (haldi), red chillies, salt and other curry spices. Optionally dry roasted besan (gram flour) can also be added to the masala.

Bharwa Masala Bhindi with Vegetable Raita - Dalgona Style step by step

1. Wash the ladyfingers properly and keep it in a strainer to remove the excess water. keep it in the strainer for about 30 minutes. This will help in frying bhindi better..
2. Now prepare the masala. Mix all the spices together in a bowl. The funda here is to mix all the spices in almost equal quantity. If you are using Kashmiri red chilli powder, then 1- 1/2 tsp is enough. You can add degi red chilli powder around 2 tsp. make the masala according to your quantity of bhindi..
3. Now once masala is ready, remove the upper portion of bhindi and slit the bhindi in between. Do the same process with all other bhindis..
4. Now take the slitted bhindi and with help of your hands, fill the masala inside the bhindi and remove the excess masala in the bowl. please see the picture below for reference. while adding masala, press the bhindi a bit so that masala is intact in it..
5. Now take Kadai preferably iron kadai. heat the kadai and add 2 tbsp of mustard oil. Bhindi tastes best cooked in mustard oil. When oil is hot add a pinch of hing. Now here you can add chopped green chillies and 2 full medium onions. This is optional. I have not added onion here. Now add the masala filled bhindis into the kadai. If a little bit of masala is left int he bowl, you can add it in kadai..
6. Now let bhindi cook on medium heat and stir it in between. Once bhindi turns blackish in colour, turn off thr heat and check the texture..
7. For Vegetable Raita :- Take 250 gms curd in a bowl. Add pinch of hing, roasted jira powder, dry pudina powder, salt to taste, rock salt,chopped onion, chopped tomato, chopped cucumber, few coriander leaves, black pepper powder(optional). Mix it well with the helo of whisk or madani. Now add some water and adjust the thickness accordingly..
8. Serve bharwa bhindi with vegetable raita and hot chapati!! I have served it here as Dalgona Style..

Bhindi or okra is mild in taste and thus is a good candidate for filling and giving it a spicy twist. Mix well using a spoon or hand to prepare a stuffing. Bharwa Bhindi Recipe is a vegan bhindi recipe, in which dry spices are stuffed. It is also known as Stuffed Okra Recipe or Lady Finger Recipe. For Bharwa Bhindi Recipe, just slitting bhindi and then stuff prepared grounded spices.