Recipe: Appetizing Bhindi Aloo

Bhindi Aloo. Free UK Delivery on Eligible Orders Many people are sceptical about okra, as the texture can be unpleasant when overcooked, but this aloo bhindi recipe from Michelin-starred Indian chef Peter Joseph shows how to make this underrated vegetable shine. Serve with some homemade dhal and roti for a vegetarian or vegan feast, or as a vegetable side dish. A simple everyday Indian stir fry, Aloo Bhindi or Bhindi Aloo is made with the combination of potatoes and Okra with some basic spice powders.

Simple & Easy: This aloo bhindi is a one-pot dish and super easy to make. Shallow fry the potatoes and okra separately. Then add into Punjabi style onion-tomato masala. You can cook Bhindi Aloo using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bhindi Aloo

1. Prepare 250 g of bhindi chopped.
2. It's 2 of medium potato boiled chopped.
3. Prepare 1 of tomato chopped.
4. It's 1 of Onion chopped.
5. Prepare 2 of green chilli cut in long shape.
6. Prepare to taste of Salt.
7. Prepare 1 tsp of chilli powder.
8. Prepare 1 tsp of dhaniya powder.
9. You need 1/4 tsp of haldi powder.
10. You need 1/2 tsp of amchur powder ya Lemon juice.
11. It's 1/4 tsp of garam masala.
12. You need pinch of Hing.
13. You need 1/2 tsp of Jeera.
14. It's as needed of Oil.

Just put it in a freezer-safe glass container with an airtight lid and freeze it. For both the cases when you are ready to eat just zip it in the microwave for a few minutes and it's ready to eat. In this recipe, both bhindi (okra) & potatoes (aloo) are sauteed or fried in oil. This cooking method makes sure that the okra does not become slimy and the potatoes do not crumble or become mealy.

Bhindi Aloo step by step

1. Karahi m oil garam hone par hing jeera bhune.aalu fry karein or ek plate m nikal kar rakh de. Onion or green chilli 1 min saute karein.bhindi dal kar naram hone tak cook karein.
2. Tomato, potato or sabhi masale mix karein or sim gas p 5 min cook karein..
3. Chapati or paranthe ke saath serve karein..

Aloo Curry and Sabzi, Bhindi Curries, Curries, Potato Aloo and bhindi are two basic vegetables in Indian cooking and they make varieties of delicious dishes. Once such simple and easy to make recipe involving both ingredients is mild spicy and healthy shallow-fried aloo bhindi. Aloo Bhindi ki Sabzi is a delicious North Indian vegetable dry curry dish made from Okra/Lady Finger (Bhindi) and Potato (Aloo) tossed with some dry Indian Spice powders. This Sabzi is a mildly spicy, savory, vegan, and vegetarian dish. It is a no-onion, no-garlic recipe.