Crispy Bhindi. Heat the oil on a high flame in a slightly deeper tava. Add the bhindi and cook until brown and crisp. Remove the bhindi from the oil and place on absorbent paper to remove the oil.
Then add the garlic, ginger and spices mix well. Swap out the gram flour for rice flour, or add in a bit of garam masala along with the other spices. If you would rather make oven-fried okra, after coating with the dry ingredients, place the bhindi in a single layer on a baking sheet and spray with olive oil. You can cook Crispy Bhindi using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Crispy Bhindi
- It's 500 gms of ladyfinger.
- You need 4 tbsp of besan.
- Prepare 1 tsp of red chilli powder.
- Prepare 1 tsp of cumin powder.
- It's 2 tsp of coriander powder.
- You need 1 tsp of turmeric powder.
- Prepare 2 tsp of amchur powder.
- You need 2 tsp of lemon juice.
- You need as per taste of Salt.
- You need 1/4 tsp of asafoetida.
- You need 2 tbsp of oil.
Once the oil is hot, add a handful of okra pieces to the oil. The best way is to sprinkle them around the pan so they don't clump together. Once you add them to the oil use a ladle to stir them. Fry until golden brown and crispy.
Crispy Bhindi step by step
- Wash and dry the vegetable and then cut it lengthwise..
- Add all the ingredients mentioned and give a nice mix so that all the ladyfinger gets coated with masala..
- Now put into microwave for 5 minutes on high power.Take it out and then mix it once.Again microwave for 15minutes or till it turns crispy (depending on oven temperature).Delicious and crispy bhindi is ready to serve..
The Bhindis (Okra) are lightly coated and marinated in a mixture of Besan (Gram Flour) and Indian spices. These coated Bhindis (Okra) are then deep fried so that they become crispy. Kurkuri Bhindi can be enjoyed as a side dish with Rice or Indian Bread like Roti or Paratha. Brush some oil on the top of the bhindi. Baked Kurkuri Bhindi is even better than the fried version.
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