Recipe: Appetizing Hariyali chicken

Hariyali chicken. Choose from the world's largest selection of audiobooks. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice.

It's a wonderfully fragrant dish and one that works as a main or a starter. I like to serve this in a roti wrap with salad and a red hot chutney. Hariyali Chicken Tikka Recipe is a lip-smacking appetizer made with green masala thus the name "Hariyali". You can cook Hariyali chicken using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Hariyali chicken

1. Prepare of chicken.
2. You need of spinch.
3. You need of mint leaves.
4. You need of onion.
5. It's of green chilli.
6. Prepare of ginger.
7. Prepare of garlic.
8. It's of fresh Coriander.
9. You need of garam masala powder.
10. You need of Coriander powder.
11. You need of salt.
12. It's of oil.

The masala is made from a blend of mint leaves and coriander leaves that is spiced with an array of spice powders. Marinating the chicken for a long period of time to develop enough flavor is the key here. The chicken is marinated in a green sauce which is a blend of green chilies, yogurt, lemon juice, coriander and mint. And then a few more ingredients are added for extra flavour.

Hariyali chicken step by step

1. Wash the chicken neetly.
2. Take chicken in bowl add salt, turmeric powder, ginger garlic paste mix it well and marinet 1/2 hour.
3. Wash spinech, then make a paste of Coriander,mint,.put them aside.
4. Chopped onion make a paste,grind them sepratly then green chill,ginger, garlic make a paste.
5. Heat oil in pan add marineted chicken fry well then add onion paste mix it well 4-5 minuts.
6. Now add green masal (chilli,ginger,garlic) and stir.
7. Add some spices which is garam masal powder,Coriander powder,turmeric, mix well add spinech paste stir.
8. Cook chicken until 15 -20 minuts...
9. Thrn serve with nan,chapati or rice.

All the yogurt and cream used in the marinade ensures that the boneless chicken breasts are very juicy. A mouth-watering appetiser recipe, Hariyali Chicken Tikka is quite popular in Northern India and is best enjoyed with some exotic dips. This chicken tikka recipe is prepared with juicy chicken breasts marinated in the blended mixture of mint leaves, coriander leaves, curd along with a melange of flavorsome spices. How to make Green chicken: To prepare the green chicken, firstly, lets prepare the green paste. For this, grind together handful of mint leaves, coriander leaves, ginger, garlic, curd and green chillies together to a fine paste.