Recipe: Appetizing Methi Chaman!

Methi Chaman!. Methi chaman is a delicious gravy based dish from the Kashmiri pandit cuisine. Methi is fenugreek leaves and chaman is paneer in Kashmiri language. The making of methi chaman can be compared to the Making of palak paneer.

Fenugreek leaves and spinach leaves are Methi chaman is a superb paneer (Indian cheese) dish combined with fenugreek and spinach greens gravy. How to make Methi Chaman - A healthy dish this - paneer cooked with fenugreek leaves and spinach. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. You can have Methi Chaman! using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Methi Chaman!

1. It's 2 cups of chopped methi.
2. Prepare 1 cup of Chopped coriander.
3. It's 2 cups of Grated paneer.
4. It's 1 tbsp of Ginger garlic paste.
5. It's 1/2 cup of Chopped onions.
6. You need 3 of Green chillies.
7. You need 1 of Cinnamon.
8. Prepare 3 of cloves.
9. Prepare 1/2 tbsp of Jeera powder.
10. It's 1 tbsp of Garam masala.
11. You need 2 tsp of Aamchoor powder.
12. Prepare 1 tsp of Turmeric powder.
13. You need 1/2 cup of Milk or cream.
14. You need of Oil.
15. It's of Salt.

Methi chaman is a superb paneer (Indian cheese) dish combined with fenugreek and spinach greens gravy. A nice dark green in color, this dish can make most of you hungry once you start eating it. It almost reminds you of the popular palak paneer but tastes absolutely different and is a very rich dish. Healthy and highly nutritious Methi Chaman!

Methi Chaman! step by step

1. Chop and blanch methi leaves. In a pan add oil and sautè cinnamon, cloves, green chillies, onions, Ginger garlic paste..
2. Add jeera powder, turmeric powder, garam masala, salt and sautè it.
3. Add methi & coriander leaves to it, cook it at low flame for 5 to 10 mins and add grated paneer..
4. Add milk or cream to it and sautè for few mins. Season it with aamchoor powder according to your taste. It's ready to serve!.

Methi chaman is a traditional North Indian dish cooked with paneer, fenugreek leaves and spinach. This recipe uses tofu in place of paneer. Paneer is calorie-dense and is loaded with fat, especially saturated fat and cholesterol which both promote inflammation and heart disease. It is creamy, light and tastes really good with any flat bread or pulao. Methi Chaman is a traditional Kashmiri dish made by using fresh methi leaves and spinach leaves.