Recipe: Delicious Chicken Pakora Recipe

Chicken Pakora Recipe. Free UK Delivery on Eligible Orders Buy ingredients online from Tesco. Place the garlic, ginger, green chillies, lemon juice, garam masala, cumin seeds, chilli powder, dried fenugreek leaves into a pestle and mortar and blend to a rough paste. Season with turmeric, chilli powder, ground coriander, cumin, tandoori masala, salt and fresh coriander.

Chicken Pakoras are little deep fried pieces of chicken that are bursting with the flavours of India. The trick is to fry the chicken first in our Tikka Masala Spice Paste, then batter and deep fry. Serve up at a party with Patak's Raita and you have yourself a real winner. You can have Chicken Pakora Recipe using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Pakora Recipe

1. You need of Baisan (Gram flour).
2. You need of Baking soda.
3. Prepare of Haldee powder (Turmeric powder).
4. It's of Lal mirch powder (Red chilli powder).
5. You need of Chaat masala.
6. Prepare of Dhania (Coriander seeds) crushed.
7. It's of Namak (Salt) 1 tsp or to taste.
8. Prepare of Lal mirch (Red chilli) crushed 1 tsp or to taste.
9. Prepare of Zeera (cumin seeds) roasted & crushed.
10. Prepare of Hara dhania (Fresh coriander) chopped.
11. It's of Pyaz (Onion) chopped.
12. You need of Pani (Water) ½ Cup or as required.
13. Prepare of Chicken boneless cubes 250 gms.
14. It's of Cooking oil for frying.

Step by Step procedure for the chicken pakora: Firstly, take a bowl, into it add boneless chicken pieces. Add salt into it as per taste, add red chilli powder, turmeric powder, ginger garlic paste. Add black pepper corn powder, garam masala powder. How To Make Chicken Pakora Recipe - Step by Step To start with, clean and wash chicken chunks well and drain the water completely.

Chicken Pakora Recipe instructions

1. Bowl mein baisan,baking soda,haldee powder,lal mirch powder,chaat masala,dhania,namak,lal mirch crushed,zeera,hara dhania aur pyaz dal kar ache tarhan mix kar lein..
2. Thora thora kar ka pani shamil karein aur batter tayyar kar lein aur 10 minutes kliya rakh dein..
3. Chicken boneless cubes ko batter mein dip kar lein..
4. Karhai mein cooking oil garam karein aur halki ancch per golden brown fry kar lein..

Now, add ginger paste, garlic paste, sliced onion, roughly torn curry leaves, chopped coriander leaves, salt, roasted cumin powder, garam masala powder, chopped green chillies, lemon juice, egg white and salt. Preparation for chicken pakoda Add besan, rice flour, salt, turmeric, chilli powder & garam masala to a bowl. Place all the diced chicken into a large mixing bowl. I sift my besan powder as I find storage creates a lot of lumps in the flour. How to Make Chicken Pakoras Chop the chicken up into bite size pieces, cover with water in a pan, and put on to boil.