Recipe: Delicious Gujarati Vaghareli Rotli Recipe (Roti Chivda)

Gujarati Vaghareli Rotli Recipe (Roti Chivda). Free UK delivery on eligible orders Check Out Gujarati Recipe On eBay. The Maharastrian version of this roti chivda (vaghareli rotli) is known as Phodni chi poli. In this recipe the left over roti is quickly stir fried along with onion, peanuts and some Indian spices.

In this recipe the left over roti is quickly stir fried along with onion, peanuts and some Indian spices. Below is the quick recipe of Maharastrian style Phodni chi poli. First a fall divide all the Chapatis into two Parts, make the small pieces from it. You can cook Gujarati Vaghareli Rotli Recipe (Roti Chivda) using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Gujarati Vaghareli Rotli Recipe (Roti Chivda)

1. Prepare of Rotis torn into pieces.
2. Prepare of Oil.
3. It's of Asafoetida (hing).
4. It's of Mustard seeds.
5. You need of Cumin seeds.
6. You need of Turmeric powder.
7. Prepare of Onion, finely chopped.
8. You need of peanuts.
9. You need of Green chilies, finely chopped.
10. Prepare of Curry leaves.
11. You need of Sugar.
12. It's of Lemon juice.
13. It's of Salt.
14. It's of Finely chopped coriander leaves for garnishing.

Now add Green Chilies, Tomatoes and Salt in it and mix all the Ingredients very well. Splutter mustard seeds, cumin seeds, green chillies and hing. Sprinkle turmeric powder, salt and amchur. Spicy leftover Chapattis or make Vaghareli rotli one is a favourite of mine and my niece and we love it for brunch.

Gujarati Vaghareli Rotli Recipe (Roti Chivda) instructions

1. Tear the leftover chapatis into medium size pieces..
2. Drizzle a few drops of water, sugar, salt and 1 tsp lemon juice over chapati pieces..
3. Mix all of this using your hand or spoon and keep aside..
4. Heat oil in pan and add mustard seeds, cumin seeds, hing, curry leaves and haldi. Let them crackle..
5. Add peanuts and saute till they turn light brown in colour..
6. Now add chopped onion and saute till onion turn golden brown..
7. Add chapati mixture and mix well. If required drizzle some water..
8. Add ghee and mix well. Cook covered for 1-2 mins..
9. Turn of the gas. Serve hot with chopped coriander leaves and sprinkle rest of the lemon juice..

It's often referred to as Spicy leftover Chapattis or make Vaghareli rotli. It is a form of curried chappatis! Vaghareli Rotli or Masala Roti in Yogurt, a perfect healthy breakfast. Vaghareli Rotli is very simple, quick and easy to make. Vaghareli Rotli is made from leftover rotis, spices and yogurt.