Recipe: Perfect Kerala Style Sambar

Kerala Style Sambar. This Kerala style sambar is a delicious and tasty variation of sambar made with mix vegetables and roasted coconut & spice paste. Kerala Sambar is different from the typical Sambars made in the other South Indian states. Kerala Sambar is made using a mixture of different vegetables whereas the other sambhar is made using a single vegetable.

Add the mustard seeds and allow to pop. Next, add the cumin seeds and when fragrant, add the curry leaves and dried red chillies. When softened, add the spices, curry leaves, chillies and a good pinch of salt. You can have Kerala Style Sambar using 25 ingredients and 10 steps. Here is how you cook it.

Ingredients of Kerala Style Sambar

1. It's of small cup toor dal.
2. It's of small purple brinjals cut in halves.
3. It's of small madrasi cucumber peeled and cubed.
4. It's of Drumbsticks peeled and cut in 3-4" pieces.
5. You need of chayote peeled and diced.
6. It's of small wedge white pumpkin peeled and cubed.
7. You need of large onion cut in cubes.
8. Prepare of tomatoes cut in cubes.
9. You need of Lemon sized tamarind ball.
10. It's of salt or to taste.
11. You need of water or as needed.
12. You need of Masala to be roasted:.
13. You need of coriander seeds.
14. Prepare of fenugreek seeds.
15. It's of mustard seeds.
16. You need of hing.
17. You need of dry red chilies.
18. You need of fresh grated coconut.
19. Prepare of Tempering---.
20. Prepare of mustard seeds.
21. It's of curry leaves.
22. Prepare of dry red chilies.
23. Prepare of fenugreek seeds.
24. You need of hing (asafoedita).
25. It's of olive oil.

I had to get out of my shell and i tried searching for online kerala recipe's, where i got in contact to your recipe methods. my first recipe that i cooked was vanpayar olthiyathu and then later your special thick sambhar recipe, i am just very much overwhelmed and thankful to you for sharing the recipe. Being in a foreign country and to eat something and sharing with someone which not only. This is a Kerala sambar recipe, which is a must accompaniment in Onam Sadhya. Sadhya is a traditional Onam meal with a variety of vegetarian preparation.

Kerala Style Sambar instructions

1. Wash dal and pressure cook till soft. Once pressure is gone, remove container of dal and churn it till it is smooth..
2. Dry roast all ingredients under Masala except grated coconut till lightly browned. Add 3-4 drops oil and stir. Switch off gas..
3. Add grated coconut and sauté till it's lightly colored. Cool and grind in mixer/food processor till fine powder is formed..
4. Soak tamarind in warm water for 5-10 minutes and squeeze out the pulp discarding the pith..
5. Take a deep pot and add dal to it. Add water according to sambar consistency (not too watery)..
6. Add the roasted masala to the dal and all the vegetables except drumbsticks..
7. Boil drumbsticks separately..
8. Bring the dal to a boil. Cover and cook till vegetables are done. Add tamarind pulp and cook for some more time till tamarind flavor is blended in the dal..
9. Prepare the tempering. In another pan, heat oil. Add mustard seeds, hing, red chilies, and curry leaves. Sauté. Add fenugreek seeds. Stir for few seconds and add the tempering to the dal. Quickly place a lid as soon as the tempering is added to infuse flavors in the dal..
10. Keep simmering on very low heat for additional 5-10 minutes on low heat. Serve with idli/dosa/rice..

The very look of it we can make out it is a Kerala sambar, a dark yellow thick gravy, tempered with curry leaves and red chillies. Sambar is usually made from toor dal and vegetables like cucumber, drumstick, okra, tomato, shallots, pumpkin and carrots are included. This vegetable curry is later seasoned with mustard seeds, red chillies, small onions and curry leaves. Each state in Kerala has their own variations in making Sambar. Varutharacha Sambar is a delicious Kerala Style Sambar Recipe that is made from roasted coconut homemade sambar powder that adds to the authenticity and flavor of the sambar.