Recipe: Tasty Aloo Gosht

Aloo Gosht. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Heat the oil in a large saucepan or casserole over a medium-high heat.

I always have at least one new curry recipe in the development phase. Aloo Gosht, or meat with potato curry, is one of the popular dishes among Pakistani/ Indian cuisines. The dish is traditionally enjoyed as a part of celebrations such as Eid feast, birthdays, weddings, etc. You can have Aloo Gosht using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Aloo Gosht

1. It's of beef.
2. Prepare of pyaaz.
3. Prepare of oil half cup.
4. You need of tezpatta one.
5. Prepare of sabut kali mirch five.
6. Prepare of long two.
7. You need of ginger garlic paste.
8. You need of salt hasb e zaiqa.
9. You need of pisa dhaniya.
10. It's of haldi.
11. It's of garam pisa masal.
12. You need of red tomatoes.
13. It's of medium potatoes.

It's delicious to have the Aloo Gosht with rice, whether it's plain Basmati rice, Pilau rice, or Biryani rice. A family favourite worthy of both a quiet night in and for guests at a dinner party. Serve with chapattis or basmati rice (my favourite is rice!) It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew -like shorba gravy. The dish can be served and eaten with plain rice or with bread such as roti, paratha or naan.

Aloo Gosht instructions

1. Oil grm karein pyaaz golden karein.tezpatta,long,sabut kali mirch add karein pakaen ginger garlic paste dalen golden hony per gosht dalen ache sy paka lein.
2. Gosht ka colour change ho to lal pisi mirch,salt,dhaniya,haldi, tmater dalen bhone pani add karein aur gosht gala lein.
3. Gosht gaal jae jab is my aloo add karein hasb e zrorat pani add kar ke.
4. Aloo gaal jany kay baad hari mirch,pisa garam masala add karein aur dum lagadein.

Aloo gosht is traditionally made with goat meat, but I used lamb in this recipe for convenience. This, of course, doesn't make any difference to the final dish. It is important, though, to use bone-in meat as the bones add a lot of depth and flavour. Lamb shoulder has the best and most succulent meat. Aloo gosht or as I like to call it meat and potato stew is actually an Indian stew with meat and potatoes.