Recipe: Tasty Vanilla and red velvet cake

Vanilla and red velvet cake. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Top that layer with half of the red velvet pound cake batter.

Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild. It's more like a cross between a vanilla and chocolate cake with a very subtle tang from buttermilk. You can have Vanilla and red velvet cake using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vanilla and red velvet cake

1. Prepare of Flour gwangwani.
2. Prepare of Simas margarine.
3. It's of Sikari gwangwani.
4. You need of Kwai.
5. Prepare of Baking powder teaspoon 1.
6. It's of Red food colour teaspoon 1.
7. You need of Flavor.

And it is generously smothered in a fluffy cream cheese frosting. How to make Red Velvet Cake… To make the cake sponge I whisked together the butter and sugar, then I whisked in the eggs and vanilla extract. I whisked in the buttermilk, red food colouring, bicarbonate of soda, cocoa powder and self raising flour until smooth. Then I divided the mixture between the cake tins.

Vanilla and red velvet cake step by step

1. A hada butter da sugar a buga sosai har seyayi fari.
2. Azuba kwai a juya.
3. Sannan azuba flour da baking powder a juya sosai se zuba flavor a kuma juyawa.
4. A raba hadin 2 se a sawa rabi food colour a juya.
5. A dibi plain a zuba a mazubi azuba me hadin a tsakiya.
6. See gasa a oven ko local oven..

Sift together the flour, cocoa, bicarbonate of soda, baking powder and salt. In a jug, whisk together the buttermilk and food. Pour the wet ingredients into the dry and whisk until well combined. The cake mixture should be bright red, it will get a little darker as it cooks. Sift together the flour, cocoa powder, baking soda, and ½ teaspoon of the salt.